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ITALICS Restaurant Menu

We carefully hand-pick the finest ingredients, employ the best techniques and expertly manage our kitchens so that all the elements come together in exciting new combinations to amaze even the most sophisticated palate. We hope you will enjoy this amazing journey which blends the best of two culinary cultures to create the freshest, most delectable innovative Italian cuisine.


Breakfast Menu
7:00am - 10:30am


Egg Station

Egg Corner - 180
choose between scrambled, omelet, fried, poached or boiled eggs served with your selection

bacon
sausage
vegetables | mushroom, onion, tomato, capsicum, eggplant
baked beans

Egg Benedict - 260
toasted baguette, poached egg, rocket & hollandaise sauce with your selection of

bacon
smoked Salmon

 

Flour Fuel-Up

Tortilla Chicken - 250
lettuce, bell pepper, onion & marinated chicken

Homemade Chinese Bun Beef Burger - 220

Ham & Cheese Sandwich - 250

 

Sweet Moments

French Toast - 220
with mixed seasonal fruits

Waffle with Coconut Caramel & Ice Cream - 220
toasted nuts & raisins

Pancake Mania - 220
pancakes with banana, lychee, tropical fruit, whipping cream & honey

Nutella Banana Roti - 190

Signature Breakfast

Grilled Chicken Opened Croissant - 220
with mushroom cream sauce on half croissant & salad

Home-Made Mini Burger Steak & Onsen Egg - 280
with sautéed sweet potato & Aioli sauce

Sautéed Italian Sausages - 280
with potato, onion, gorgonzola cheese & rocket

Power Waffle - 260
with onsen egg, bacon & salad

Stir Fried “Hot Wok” Noodles - 220
with chicken, mixed vegetables

You Look Delicious - 290
scrambled egg with Italian sausage, cured ham and tomato on toast

Zucchini Fritter - 190
with sweet potato salad

 

Try Thai

Kuay Jab - 180
rice noodles in aromatic chicken broth, crispy pork, spring onion & deep fried garlic

Khai Krata - 180
fried egg with minced chicken, spring onion, Thai sausage, served in a sizzling pan

Kao Tom - 190
slow cooked boiled rice with fried garlic, spring onion, ginger and your choice of pork or fish

Roti Nam Kaeng Phuket - 250
pan-fried roti & fried egg with beef massaman curry


Lunch & Dinner Menu
11:00am - 11:00pm


Aperitivo

Garlic Crostini - 150

Italian Pizza Bread - 220
with Parma ham, mozzarella & mascarpone

Tomato Bruschetta - 190
with fresh basil & olive oil

Cold Cuts Platter - 390
Prosciutto, cooked ham, salami & chorizo selection of Chiang Rai cheese, Gorgonzola, Brie, Ricotta & Parmesan

 

Deli Salads

Our Classic Caesar - 280

Grilled Buffalo Chicken Caesar - 320

Italics Summer Salad - 350
crab meat, avocado, orange wedge, dill, mixed salad

Arugula & Prosciutto - 290
rocket salad, freshly sliced crispy Parma ham, parmesan shaving & balsamic jelly

Italics Burrata Salad - 420
fresh burrata cheese, tomato, semi dried tomato, roasted bell pepper, Italian basil & pesto

Garden Greens - 250
marinated peppers & grilled vegetables

Chiang Mai Chef Special - 290
royal project seasonal fruit, quails eggs, crispy pork skin, northern Thai sausage, green salad with green chili & coconut oil dressing

 

Soups

Minestrone - 190

Pumpkin Veloute - 190

Spicy Tomato Seafood Cioppino - 270

Artisan Appetizers

Crispy Fried Zucchini Sticks - 210
with sour cream & sweet chili sauce

Aglio & Chili Prawns - 290
with garlic crostini

Beef Carpaccio - 320
truffle oil, crispy pancetta, pickled shallots, rocket & parmesan shavings

East Meets West - 270
selection of cured & smoked sausages, sweet potato & edamame salad

Grilled Melon & Pork Belly - 290
Prosciutto & balsamic jelly

Calamari Frito - 290
with chili dust & pickled vegetables

Baked Eggplant Parmigiana Style - 190
homemade tomato base & Parmesan cheese

Seared Hokkaido Scallops - 350
with basil potato cream & papaya salsa

 

Pastas & Risotto

Chili & Garlic Spaghetti - 250

Penne Arrabiata Style - 390
with blue crab meat & homemade spicy tomato sauce

Paccheri Caprese - 290
homemade tomato sauce, buffalo mozzarella, cherry tomato & Italian basil

Carbonara Spaghetti - 290

Spaghetti Gamberri e Pesto - 350
with grilled river prawn & cherry tomatoes

Wood Fired Italics Lasagna - 350
homemade pasta with traditional Chiang Mai spicy minced pork

Homemade Potato Gnocchi - 340
with mushrooms & truffle cream sauce

Seafood Linguine - 380
tomato sauce, prawns, squids & NZ mussels

Homemade Ravioli Beef Ragu - 350
with parmesan cream & edamame

Tuna Linguine - 350
yellow fin tuna, anchovy, caper, shallot, garlic, dried chili and parsley

Homemade Black Squid Ink Tagliolini - 350
with “a la plancha” squid, stuffed with marinated minced pork & white wine parmesan sauce

Mushroom & Truffle Cream Risotto - 350
with porcini mushroom, parmesan cheese, truffle oil & arugula

Pizza

Margherita - 260
tomato & buffalo mozzarella

Bolognese and Mushroom - 330
beef bolognese sauce, buffalo mozzarella, wild mushroom & Parmesan

Diavola - 330
buffalo mozzarella, spicy salami & roasted bell pepper

Carbonara - 310
mozzarella cheese, carbonara sauce, bacon & parmesan

Vegetarian - 280
eggplant, zucchini, mushroom, olive & bell pepper

Ham Lover Hawaiian - 320
cooked ham, prosciutto ham, bacon, & fresh pineapple

Parma Ham - 360
mozzarella, Parma ham, rocket & parmesan

Chiang Mai Pizza - 320
sour pork, Northern sausage, arugula & pickles

Chiang Rai Four Cheese - 330
blue cheese, goat cheese, ricotta & mozzarella

Pesto Seafood - 330
tomato, buffalo mozzarella, prawns, mussels, squids & pesto sauce

akyra Pizza - 360
tomato, buffalo mozzarella, mushrooms, salami, bacon, blue cheese & truffle paste

Italian Sausage - 350
Italian fennel sausage, caramelized onions & gorgonzola

Spinach Ricotta Calzone - 290
tomato, buffalo mozzarella, spinach & parmesan, served with mixed salad on the side

A Quarter of Each Choice - 550
extra toppings are charged between 30 to 100THB

 

Thai Tastes

Lanna Platter - 350
Chiang Mai sausage, sour pork sausage, crispy pork skin, green chili dip and vegetables

Larb Tuna - 290
raw & spicy tuna tartar with spring onion, shallot, mint, with fish sauce dressing

Classic Prawn Cake - 270
pan-fried marinated prawn patty with sweet plum sauce served with mango salsa

Satay Chicken - 190
marinated chicken skewers with peanut sauce

Mrs Jasmine’s Hot Wok - 290
stir fried egg noodles with seafood & Onsen egg

Tom Yum Koong - 290
famous spicy & sour soup with lemongrass, galangal, kaffir lime leaf & prawns

Kao Soi - 210
a Chiang Mai signature dish with egg noodles, crispy noodles, curry soup, pickled cabbage & chicken

Yum Nua - 490
grilled Australian beef tenderloin with cucumber, tomato, coriander, shallot, spring onion, dried chili & spicy lime fish sauce dressing

Great Fried Rice - 210
stir-fried rice with vegetables & your choice of pork, chicken, or prawn & fried egg

Pad Thai - 360
stir-fried rice noodles with egg, jumbo river prawns, chives, beansprouts, tofu & homemade pad Thai tamarind sauce

 

Main Courses

Pan Seared Snow Fish - 590
with panzanella salad & Japanese pumpkin puree

Sea Bass “Puttanesca Style” - 450
crushed pesto potatoes, puttanesca sauce & pickled vegetables

Seared Yellow Fin Tuna - 490
potato cream & papaya salsa

Open Chicken Saltimbocca - 390
with bacon, parsley & garlic rice berry

Australian Beef Tenderloin - 890
roasted potatoes, baby carrots & rocket salad

Grilled Pork Chop - 390
with spaghetti, mushroom cream sauce, Onsen egg and side salad

Grilled Lamb Loin - 990
with roasted baby potato, pickled sweet shallots, rosemary sauce & pine apple chutney

Desserts

Tiramisu - 260
with coffee ice cream

Hot Chocolate Lava Cake - 270
with vanilla ice cream

Mellow Mango - 250
with coconut pudding, fresh mango & mango ice cream

Banana Ricotta Cheesecake - 250
with hot vanilla cream

Passion Fruit & Mango Panna Cotta - 22o

Yogurt Ice Cream - 220
with chocolate banana ball, warm pineapple & crumble

Deep Fried Sticky Rice Balls & Sweet Mango - 250
with coconut ice cream

Home Made Gelato
Daily Selection 1 scoop - 80
chocolate | vanilla | coffee | strawberry | mango | coconut | passion fruit | pistachio | yogurt


ITALICS Restaurant

22/2 Nimmana Haeminda Road Soi 9,

Su Thep, Muang Chiang Mai District,

Chiang Mai 50200,

Thailand

 

Times: 7am - 11pm

(B'fast 7am - 10:30am)

 

T : +66 (0) 5 321 6219

F : +66 (0) 5 321 6356

E : fb.akmc@theakyra.com

RESERVATIONS

T : +66 (0) 2 514 8112

F : +66 (0) 2 539 4373

E : rsvn.akmc@theakyra.com

akyra MANOR CHIANG MAI

22/2 Nimmana Haeminda Road Soi 9,

Su Thep, Muang Chiang Mai District,

Chiang Mai 50200, Thailand

 

T : +66 (0) 5 321 6219

F : +66 (0) 5 321 6356

E : gm.akmc@theakyra.com

Location of the hotel was great. The surrounding was reasonably quiet, with access to many nice restaurants, be it local or international. The room was very spacious, and in very good condition.
- by By Kimmy L. (Stay date July 2016) -
I stayed at this hotel for 3 nights and from the moment we were picked up from the hotel our experience was amazing. The staff was extremely friendly and helpful especially Nee she was the best. The room was perfect and that outdoor tub was the best. The bed was extremely comfortable and pillows were perfect.
- by By Kyle David (Stay date July 2016) -
Beyond expectations...beautiful architecture and decor genius. Wonderfully competent staff! Great location in trendy area. Restaurants, bars, massage, and laundry foot steps away. Food is also awesome!!
- by By Anielle S. (Stay date July 2016) -
Where do I begin? This hotel was the most amazing hotel I have stayed at in my life. It is so modern and clean! It is small and intimate which was amazing. The pool was so unique and beautiful. Their breakfast is so delicious that it is hard to put it into words.
- by By Bernice B. (Stay date May 2016) -
This boutique hotel serves you at your every request from their heart and helped create a wonderful birthday surprise for my wife. All staff members are friendly and accessible and I would say the hotel probably reflects the best of friendly Chiang Mai. I would highly recommend it to every one
- by By Dennis C. (Stay date July 2016) -