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Som Tam & Chardonnay Restaurant
Lunch & Dinner MENU



Classic Thai - 250
crispy thai shrimps, long beans, tomatoes, peanuts

Soft Shell Crab - 280
fermented fish sauce, yellow eggplant

Crispy Octopus - 280
panko crusted, lime zests

Beef Carpaccio - 300
seared beef tenderloin, lemongrass, dried chili



Local Market Greens - 260
seasonal grilled vegetables

Caesar - 280
tamarind caesar dressing, thai-herb croutons, crispy bacon, parmesan cheese
With Grilled Marinated Chicken - 320
With Tempura Shoft Shell Crab - 320

Magic Mushroom - 300
arugula, sautéed local mushrooms, pancetta, pine nuts

Chiang Mai - 320
northern sausage, pork crackling, sweet mango, roasted green chili dressing



Soupe Au Pistou - 190
mixed vegetables, fresh turmeric, sour leaves

Mushroom & Galangal - 210
local mushrooms and chili oil

Pumpkin Veloute - 210
coconut milk, chestnuts

Tom Yum - 250
cherry tomatoes, local mushroom, banana prawns



Seasonal Fruit Salad - 210
pineapple marmalade, lemongrass granita

Mango "Sticky Rice" - 220
mango mousse cake, mango, scented coconut ice cream

Panna Cotta Khing-Som O - 230
ginger panna cotta, pomelo

Ovaltine Molten Cake - 250
strawberry, vanilla ice cream

Itim-Gelato - 110 (per scoop)
homemade ice cream



Tomato Bruschetta - 230
thai basil, extra virgin olive oil, sourdough

Garlic Bread & Chiang Mai Sausage - 270
arugular, parmesan

Tuna Tartare - 420
thai herbs, fish sauce dressing

Hokkaido Scallop - 490
xo-tomato sauce, shallot jam, guacamole



Garlic & 3 Chilis - 290
spaghetti, cherry tomatoes, parsley, parmesan cheese

Khao Soi Gai - 390
tagliatelle, northern curry, grilled chicken breast, pickled cabbage, shallots

Carbonara Mhoo-Dadd-Deaw - 390
linguini, fried thai-pork, smoked chili oil

Akyra Pad Thai - 480
rice noodles, tiger prawn, chives, beansprouts, tofu

Targo Gnocchi Massaman - 490
braised beef brisket, crispy shallots and homemade pickles

Siamese Ravioli - 540
mushroom ravioli, river prawn, tom yum bisque



"Gai" Kor-Lae - 590
grilled chicken breast, roasted carrots, fiddlehead ferns, kor-lae sauce

Atlantic Salmon - 620
seared, lotus, thai gremolata

Seared Tuna - 650
asian ratatouille, black sticky rice, chardonnay sauce

Pork Chop - 690
grilled, taro, sautéed local greens

55 Days Dry Aged Beef Tenderloin - 1,290
grilled, curried sweet potato terrine, spicy grilled king oyster mushroom salad



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T : +66 (0) 2 090 9000

F : +66 (0) 2 090 9090

E :  [email protected]


88/333 Sukhumvit 55,

North Klongton, Wattana District,

Bangkok 10110


T : +66 (0) 2 090 9000

F : +66 (0) 2 090 9090

E :  [email protected]

The month long stay was utterly charming and relaxed. In a milieu where so many properties over state there abilities and quality- Akyra, Thong Lor is truly the exception to that rule. Luxurious accommodations, a truly diligent, charming and caring level of quality service by all the staff, excellent facilities including lovely pool, jacuzzi, and well appointed fitness centre. Would definitely stay here again!
- by Michael M. (Stay date May 2018) -
Stay here regularly and always a very good experience. Quiet with friendly and attentive staff. Also a great location and even with a shuttle to the BTS.
- by Dominic P. (Stay date March 2018) -
Spent two nights here before going to Khao Lak. It was wonderful! Great rooms, clean, friendly and helpful staff, tasteful breakfast and a very nice pool area. We asked if we could leave some of our luggage at the hotel to pick up when we were heading home to Oslo after Khao Lak, even if we were not going to stay there anymore: no problem! Free of charge! We have nothing bad to say about this hotel. Will definatly book here next time in Bangkok.
- by Isabell S. (Stay Date March 2018) -
Our check in was so smooth, we didn't even have to stand at the concierge as everything was handled for us while we sipped our butterfly pea shots and freshen up with a cold towel. Our 2 Bedroom akyra suite was the ultimate interior decorating goals and the beds were plush and luxurious. The marbled bathrooms were a dream to shower in everyday. Wifi and choice of tv channels could be better. Service was top notch, the staff tried to accommodate our requests and greeted us with sincere and genuine service.
- by Alexia C. (Stay Date February 2018) -