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Som Tam & Chardonnay Restaurant
Lunch & Dinner MENU

 

SOM TAM

Classic Thai - 170
crispy thai shrimps, long beans, tomatoes, peanuts

Soft Shell Crab - 230
fermented fish sauce, yellow eggplant

Crispy Octopus - 250
panko crusted, lime zests

Beef Carpaccio - 280
seared beef tenderloin, lemongrass, dried chili

 

Signature Dish

Som Tam Lobster & Caviar - 2,990
classic som tam Thai, Canadian lobster, royal oscietra caviar
With one bottle of Louis Roederer Brut Premier Champagne - 6,990

 

SALAD

Local Market Greens - 210 (S) 260 (L)
seasonal grilled vegetables

Oriental Salad - 210 (S) 260 (L)
white cabbage, mixed green, carrot, bell pepper, cherry tomato, bean sprouts, edamame, lotus chips, togarashi, soy ginger vinaigrette

Caesar - 230 (S) 280 (L)
tamarind caesar dressing, thai-herb croutons, crispy bacon, parmesan cheese
With Grilled Marinated Chicken add 40 thb
With Grilled Prawns or Tempura Shoft Shell Crab add 60 thb

Chiang Mai - 270 (S) 320 (L)
northern sausage, pork crackling, sweet mango, roasted green chili dressing

 

SOUP

Pumpkin Veloute - 210
coconut milk, chestnuts

Creamy Mushroom - 230
local mushrooms and chili oil

Tom Khai Gai - 230
herbal coconut broth, local mushrooms and cherry tomatoes

Tom Yum Goong - 250
cherry tomatoes, local mushroom, banana prawns

 

THIN CRUST PIZZA

Margherita - 240
tomato, mozzarella, basil pepperoni

Pepperoni - 260
pepperoni, mozzarella

Grilled Veggies - 270
grilled seasonal vegetable, roasted tomatoes, mozzarella, rocket salad

Hawaiian - 280
Paris ham, pineapple, mozzarella, chili oil

 

LAND & SEA

"Gai" Organic - 490
grilled organic chicken breast, roasted carrots, chayote

Sea Bass - 590
pan roasted, ratatouille, black sticky rice, soy-ginger sauce

Atlantic Salmon - 620
lotus, Thai gremolata

Pork Chop - 690
taro, sauté baby kale

30 Days Dry Aged Beef
sweet potato gratin, spicy grilled king oyster mushroom salad
New York Steak - 790
Sirloin - 990
Tenderloin - 1,290

 

 

View: Som Tam & Chardonnay Restaurant

 

APPETIZER

Khathong Tong Yum Khao Pod - 150
grilled corn salad, Thai herb

Khathong Tong Larb Moo - 180
spicy minced pork salad, Thai herb, toasted rice

Prawn Summer Rolls - 190
banana prawns, carrot, cucumber, bean sprout, tomato, pickled ginger, coriander mint, peanut-phad Thai sauce

Chicken Satay - 180
grilled marinated chicken skewer, peanut-curry sauce, fresh pickled cucumber and shallot

Tomato Bruschetta - 230
Thai basil, extra virgin olive oil, sourdough

Nori Crab Cake - 360
crab meat, potato, horseradish, spring onion, togarashi

Tuna Tartare - 420
Thai herbs, fish sauce dressing

Hokkaido Scallop - 490
xo-tomato sauce, shallot jam, guacamole

 

SANDWICH & BURGER

Served with Side Salad or French Fries

Roast Chicken Club Sandwich - 240
roasted chicken, egg salad, lettuce, tomato, pickled cucumber, bacon, cheese

Sourdough Ham & Cheese Sandwich - 250
sourdough, Paris ham, gruyere cheese

Smoked Salmon Avocado Toasted - 280
smoked salmon, sourdough, avocado mash, pickled shallot, pomelo

STNC Burger - 320
dry-aged beef patty, STNC dressing, caramelized onions, crispy bacon, cheddar cheese crispy shallots, butter head

 

RICE & NOODLE

Tuna Poke - 250
marinated tuna, steamed rice, avocado, cucumber, edamame, wakame, toasted sesame pickled chili, crispy shallot, poke sauce

Phad Krapao - 280
fresh basil and chili with selection of minced chicken, pork or seafood served with steamed rice and fried egg

Akyra Fried Rice - 280
with selection of minced chicken, pork or seafood served fried egg

Classic Phad Thai - 280
rice noodles, banana prawns, chives, beansprouts, tofu

Khao Soi Gai - 390
tagliatelle, northern curry, grilled chicken breast, pickled cabbage, shallots

Kra-Proa Neua Donburi - 420
dry aged beef, hot basil, organic rice, fried duck egg

Siamese Ravioli - 480
mushroom ravioli, river prawn, tom yum bisque

 

SIDE DISH

Hom Mali Rice - 30

Brown Rice - 30

Saute Baby Kale - 80

Saute Morning Glory - 80

Potato Wedges - 150

French Fries - 220
with rosemary and parmesan

 

KHANOM & DESSERT

Seasonal Fruit Salad - 170
pineapple marmalade, lemongrass granita

Mango Sticky Rice - 220
coconut sticky rice, mango, scented coconut ice cream

Panna Cotta Khing-Som - 230
ginger panna cotta, pomelo, hibiscus, yuzu sorbet

Tiramisu Cake - 250
strawberry, Thai tea ice cream

Item-Gelato - 80 / Scoop

 

 
 
 
 

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RESERVATIONS

T : +66 (0) 2 090 9000

F : +66 (0) 2 090 9090

E :  [email protected]

akyra THONGLOR BANGKOK

88/333 Sukhumvit 55,

North Klongton, Wattana District,

Bangkok 10110

 

T : +66 (0) 2 090 9000

F : +66 (0) 2 090 9090

E :  [email protected]

Great Hotel with best location and Service in Thong Lo! Small tip, try their secret Bar called 008. You find it on the 11th floor next to the Pool...
- by Oliver H. (Stay date June 2019) -
Highly recommend this place. We stayed there for two nights and loved it. The room is very spacious. It’s also located near plenty of diners, street food and shops.
- by Nitda M. (Stay date January 2019) -
A nice small luxury hotel on the heart of Sukhumvit (Thonglor). The building has 24-hours supermarket and restaurant on the basement which is very convenient. The hotel itself also has a fine dinning Restaurent on 11th floor called “Som Tam & Chardonnay”, nice food, nice staff and very private!
- by Sitchana L. (Stay Date March 2019) -
Family friendly hotel and warm, personal service. Fantastic location
- by Kaymun A. (Stay Date May 2019) -