ITALICS Restaurant Menu
We carefully hand-pick the finest ingredients, employ the best techniques and expertly manage our kitchens so that all the elements come together in exciting new combinations to amaze even the most sophisticated palate. We hope you will enjoy this amazing journey at Italics Restaurant, which blends the best of two culinary cultures to create the freshest, most delectable innovative Italian cuisine.
Breakfast Menu
7:00am - 10:30am
Egg Station
Egg Corner - 180
choose between scrambled, omelet, fried, poached or boiled eggs served with your selection
bacon
sausage
vegetables | mushroom, onion, tomato, capsicum, eggplant
baked beans
Egg Benedict - 260
toasted baguette, poached egg, rocket & hollandaise sauce with your selection of
bacon
smoked Salmon
Healthy Start
Quinoa and Chicken Salad - 220
grilled chicken breast, avocado, quinoa, cucumber, tomato, onion
Smoked Salmon Salad - 230
with avocado, boiled egg and Chiang Mai rice berry
Home Made Yogurt - 190
with granola, organic banana, berries
Bombay Zucchini Toast- 180
stir fried zucchini and cauliflower with curry powder, shallot, coriander and poached egg on whole wheat toast
Sweet Moments
French Toast - 220
with mixed seasonal fruits
Waffle with Coconut Caramel & Ice Cream - 220
toasted nuts & raisins
Pancake Mania - 220
pancakes with banana, lychee, tropical fruit, whipping cream & honey
Nutella Banana Roti - 190
Signature Breakfast
Tortilla Chicken - 250
lettuce, bell pepper, onion and marinated chicken
Homemade Chinese Bun Beef Burger - 220
Home-Made Mini Burger Steak & Onsen Egg - 280
with sautéed sweet potato & Aioli sauce
Sautéed Italian Sausages - 280
with potato, onion, gorgonzola cheese & rocket
Power Waffle - 250
with onsen egg, bacon, fried chicken and maple syrup
Stir Fried “Hot Wok” Noodles - 220
with chicken, mixed vegetables
You Look Delicious - 290
scrambled egg with Italian sausage, cured ham and tomato on toast
Crab Royal - 290
crab meat, avocado wedges, poached egg, hollandaise sauce and truffle vinaigrette on toast
Try Thai
Kuay Jab - 180
rice noodles in aromatic chicken broth, crispy pork, spring onion & deep fried garlic
Khai Krata - 180
fried egg with minced chicken, spring onion, Thai sausage, served in a sizzling pan
Kao Tom - 190
slow cooked boiled rice with fried garlic, spring onion, ginger and your choice of pork or fish
Roti Nam Kaeng Phuket - 250
pan-fried roti & fried egg with beef massaman curry
Lunch & Dinner Menu
11:00am - 11:00pm
Aperitivo
Garlic Crostini - 160
Italian Flat Bread & Parma Ham - 230
with rocket, Parmesan, Mascapone & Mozzarella cheese
Tomato Bruschetta - 195
with fresh basil & olive oil
Crab & Avocado Bruschetta - 270
crab meat, avocado, yogurt, coriander, shallot, dill
Cold Cuts Platter - 395
Prosciutto, cooked ham, salami & chorizo selection of Italian cheese, Gorgonzola, Brie, Ricotta & Parmesan
Deli Salads
Our Classic Caesar - 290
Grilled Chicken Caesar - 330
Italics Summer Salad - 370
crab meat, avocado, orange wedge, dill, mixed salad
Arugula & Prosciutto - 350
rocket salad, freshly sliced crispy Parma ham, Mozzarella cheese, melon, boiled egg parmesan shavings
Italics Burrata Salad - 430
fresh burrata cheese, tomato, semi dried tomato, roasted bell pepper, Italian basil & pesto with Parma ham
Garden Greens - 230
marinated peppers & grilled vegetables
Chiang Mai Chef Salad - 295
royal project seasonal fruit, quails eggs, crispy pork skin, northern Thai sausage, green salad with green chili & coconut oil dressing
Soups
Minestrone - 195
Pumpkin Veloute - 195
Spicy Tomato Seafood Cioppino - 280
Porcini Mushroom Veloute - 280
Artisan Appetizers
Crispy Fried Zucchini Sticks - 220
with sour cream & sweet chili sauce
Gambas al Ajillo - 390
fried fresh prawns with Spanish paprika, garlic, dried chili, Italian parsley and lemon, served on sizzling plate
Beef Carpaccio - 330
carbonara sauce, crispy Parma ham, pickled shallots, rocket & parmesan shavings
Calamari Frito - 295
with kaffir lime leaf dust & pickled vegetables
Seared Hokkaido Scallops - 260
served with Bombay pumpkin puree, papaya salsa & fish roe
Tuna Avocado Tartare - 295
caper, wasabi, shallot, parsley, lime juice served with garlic crostini
Drunken Blue Mussels - 320
cooked in white wine, parsley and garlic sauce
Pastas & Risotto
Chili & Garlic Spaghetti - 230
Spaghetti Crab Arrabiata Style - 395
homemade spicy tomato sauce & blue crab meat
Paccheri Caprese - 295
homemade tomato sauce, mozzarella, cherry tomato & Italian basil
Homemade Tagliatelle Carbonara - 320
with crispy Parma ham
Spaghetti Gamberrie Pesto - 360
with grilled river prawn & cherry tomatoes
Wood Fired Italics Lasagna - 360
homemade pasta with traditional Chiang Mai spicy minced pork
Homemade Ravioli Beef Ragu - 360
in creamy mushroom, red wine & truffle sauce
Homemade Tagliatelle with Spicy Seafood - 390
with prawns, squids, fishes & NZ mussels in spicy homemade sauce
Homemade Potato Gnocchi - 350
with mushrooms & truffle cream sauce
Chef Favorite Pasta - 360
spaghetti, yellow fin tuna, anchovy, caper, shallot, garlic, tomatoes, dried chili and parsley
Homemade Pappardelle Beef Ragu - 360
braised beef in rich tomato and red wine sauce with Parmesan cheese
Mushroom & Truffle Risotto - 360
with porcini mushroom, Parmesan cheese, truffle oil and arugula
Pesto Risotto - 495
with Burrata cheese and Parma ham
Pizza
Margherita - 270
tomato & mozzarella
Burrata Truffle Pizza - 595
fresh Burrata & mozzarella cheeses, sliced seasonal truffle & truffle oil
Bolognese and Mushroom - 340
beef bolognese sauce, mozzarella, wild mushroom & Parmesan
Diavola - 340
mozzarella, spicy salami & roasted bell pepper
Carbonara - 320
mozzarella cheese, carbonara sauce, bacon & parmesan
Vegetarian - 290
eggplant, zucchini, mushroom, olive & bell pepper
Ham Lover Hawaiian - 330
cooked ham, prosciutto ham, bacon, & fresh pineapple
Parma Ham - 370
mozzarella, Parma ham, rocket & parmesan
Chiang Mai Pizza - 330
Northern sausage, rocket & garlic
Chiang Rai Six Cheese - 340
goat cheese, ricotta, mozzarella, gorgonzola, mascarpone & parmesan
Pesto Seafood - 340
tomato, mozzarella, prawns, mussels, squids & pesto sauce
akyra Pizza - 370
tomato, mozzarella, mushrooms, salami, bacon, blue cheese & truffle paste
Italian Sausage - 360
Italian fennel sausage, caramelized onions & gorgonzola
Spinach Ricotta Calzone - 295
tomato, mozzarella, spinach & parmesan, served with mixed salad on the side
A Quarter of Each Choice - 560
extra toppings are charged between 30 to 100THB
Thai Tastes
Larb Tuna - 295
raw & spicy tuna tartar with spring onion, shallot, mint, with fish sauce dressing
Khai Luk Koei - 260
double cooked egg with minced shrimp, chicken and tamarind sauce
Classic Prawn Cake - 280
pan-fried marinated prawn patty with sweet plum sauce served with mango salsa
Satay Chicken - 195
marinated chicken skewers with peanut sauce
Stir Fried Chicken Cashew Nut - 260
Deep fried chicken, stir fried with vegetables, cashew nut, dried chili and oyster sauce
Mrs Jasmine’s Hot Wok - 295
stir fried egg noodles with seafood & Onsen egg
Tom Yum Koong - 295
famous spicy & sour soup with lemongrass, galangal, kaffir lime leaf & prawns
Kao Soi - 220
a Chiang Mai signature dish with egg noodles, crispy noodles, curry soup, pickled cabbage & grilled chicken
Yum Nua - 460
grilled Australian beef tenderloin with cucumber, tomato, coriander, shallot, spring onion, dried chili & spicy lime fish sauce dressing
Great Fried Rice - 220
stir-fried rice with vegetables & your choice of pork, chicken, or prawn & fried egg
Pad Thai - 370
stir-fried rice noodles with egg, jumbo river prawns, chives, beansprouts, tofu & homemade pad Thai tamarind sauce
Main Courses
Sea Bass “Puttanesca Style” - 470
parsley garlic rice berry, Puttanesca sauce & pickled vegetables
Pan Fried Black Cod - 490
served with pesto sauce, Gremolata parsley garlic prawns & boiled crushed potatoes
Hokkaido Duo - 595
Seared yellow fin tuna & Hokkaido scallops, Pesto mayo, papaya salsa, mashed potato & coriander lime Shoyu dressing
Pan Seared Snow Fish - 630
with panzanella salad & Japanese pumpkin puree
Open Chicken Saltimbocca - 395
with crispy Parma ham and Quinoa salad
Australian Beef Tenderloin - 840
roasted potatoes, baby carrots & rocket salad
Grilled Pork Chop - 440
with spaghetti, mushroom cream sauce, Onsen egg and side salad
Grilled Lamb Loin - 895
served with homemade potato Gnocchi Gorgonzola cream sauce, pickled shallot, & pine apple salsa
Desserts
Tiramisu - 270
with pistachio ice cream
Hot Chocolate Lava Cake - 295
with vanilla ice cream
Banana Ricotta Cheesecake - 260
with hot vanilla cream
Passion Fruit & Mango Panna Cotta - 230
Cookie & Cream - 250
half baked cookie dough, Marscapone cream, choco brownie, vanilla ice cream and caramel sauce
Deep Fried Sticky Rice Balls & Sweet Mango - 260
with coconut ice cream
Home Made Gelato
Daily Selection 1 scoop - 80
chocolate | vanilla | coffee | strawberry | mango | coconut | passion fruit | pistachio
ITALICS Restaurant
22/2 Nimmana Haeminda Road Soi 9,
Su Thep, Muang Chiang Mai District,
Chiang Mai 50200,
Thailand
Times: 7am - 11pm
(B'fast 7am - 10:30am)
T : +66 (0) 5 321 6219
F : +66 (0) 5 321 6356
akyra MANOR CHIANG MAI
22/2 Nimmana Haeminda Road Soi 9,
Su Thep, Muang Chiang Mai District,
Chiang Mai 50200, Thailand
T : +66 (0) 5 321 6219
M: Location
A refreshing and luxury experience!
Besides, the rooftop is amazing...