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    ITALICS Restaurant Menu

    We carefully hand-pick the finest ingredients, employ the best techniques and expertly manage our kitchens so that all the elements come together in exciting new combinations to amaze even the most sophisticated palate. We hope you will enjoy this amazing journey at Italics Restaurant, which blends the best of two culinary cultures to create the freshest, most delectable innovative Italian cuisine.

    Breakfast Menu
    7:00am - 10:30am

    Egg Station

    Egg Corner - 180
    choose between scrambled, omelet, fried, poached or boiled eggs served with your selection

    bacon
    sausage
    vegetables | mushroom, onion, tomato, capsicum, eggplant
    baked beans

    Egg Benedict - 260
    toasted baguette, poached egg, rocket & hollandaise sauce with your selection of

    bacon
    smoked Salmon
    mixed Salami

     

    Healthy Start

    Quinoa and Chicken Salad - 220
    grilled chicken breast, avocado, quinoa, cucumber, tomato, onion

    Smoked Salmon Salad - 230
    with avocado, boiled egg and Chiang Mai rice berry

    Beetroot Yogurt - 190
    with granola, organic banana, mango & berries

    Overnight Oats and Chia - 190
    with yogurt and milk topped with banana, almond, honey and muesli dried fruits

     

    Sweet Moments

    French Toast - 220
    with mixed seasonal fruits

    Pancake Choco Mania - 250
    pancakes with chocolate ice cream, chocolate sauce, chocolate chip and whipping cream

    Nutella Banana Roti - 190
    with whipping cream

     

    Signature Breakfast

    Tortilla Chicken - 250
    lettuce, bell pepper, onion and marinated chicken

    Bacon & Avocado Toast - 250
    scrambled egg, bacon and avocado sliced on toasted

    Homemade Mini Beef Patty & Onsen Egg - 280
    with sautéed sweet potato & Aioli sauce

    Brekkie Pan - 250
    Italian sausage, fried egg, baked bean, tomato and toast in sizzling pan

    You Look Delicious - 290
    scrambled egg with Italian sausage, cured ham and tomato on toast

    Crab Royal - 290
    crab meat, avocado wedges, poached egg, hollandaise sauce and truffle vinaigrette on toast

     

    Try Thai

    Kuay Jab - 180
    rice noodles in aromatic chicken broth, crispy pork, spring onion & deep fried garlic

    Khai Krata - 180
    fried egg with minced chicken, spring onion, Thai sausage, served in a sizzling pan

    Kao Tom - 190
    slow cooked boiled rice with fried garlic, spring onion, ginger and your choice of pork or fish

     

    Lunch & Dinner Menu
    11:00am - 11:00pm

    Aperitivo

    Italian Flat Bread & Parma Ham - 230
    with rocket, Parmesan, Mascapone & Mozzarella cheese

    Burrata Tomato Bruschetta - 250
    fresh tomato, Italian basil, garlic and fresh Burrata cheese on baguette bread

    Crab & Avocado Bruschetta - 270
    crab meat, avocado, yogurt, coriander, shallot, dill

    Calamari Fritto - 295
    with kaffi r lime leaf dust & pickled vegetables

    Jasmine’s Chicken Pop - 230
    deep-fried with chili, garlic, coriander, onion, bell pepper and oyster sauce

    Cold Cuts & Cheese Platter - 450
    Prosciutto, cooked ham, salami & chorizo selection of Italian cheese, Gorgonzola, Brie, Ricotta & Parmesan

     

    Deli Salads

    Our Classic Caesar - 290

    Grilled Chicken Caesar - 330

    Italics Summer Salad - 370
    crab meat, avocado, orange wedge, dill, mixed salad

    Arugula Salad - 250

    Prosciutto & Arugula Salad - 350
    rocket salad, freshly sliced crispy Parma ham, Mozzarella cheese, melon, boiled egg parmesan shavings

    Italics Burrata Salad - 430
    fresh burrata cheese, tomato, semi dried tomato, roasted bell pepper, Italian basil & pesto with Parma ham

    Chiang Mai Chef Salad - 295
    royal project seasonal fruit, quails eggs, crispy pork skin, northern Thai sausage, green salad with green chili & coconut oil dressing

     

    Soups

    Minestrone - 195

    Pumpkin Veloute - 195

    Spicy Tomato Seafood Cioppino - 280

    Porcini Mushroom Veloute - 280

     

    Artisan Appetizers

    Crispy Fried Zucchini Sticks - 220
    with sour cream & sweet chili sauce

    Baked Eggplant Parmigiana Style - 250
    homemade tomato base with Chiang Mai Ricotta cheese and Parmesan cheese

    Grilled Octopus - 350
    with sautéed Chorizo, tomato, pickled shallot and paprika potato cream

    Gambas al Ajillo - 390
    fried fresh prawns with Spanish paprika, garlic, dried chili, Italian parsley and lemon, served on sizzling plate

    Beef Carpaccio - 350
    extra virgin olive oil, capers, shallot, rocket, lemon and parmesan shaving

    Seared Hokkaido Scallops - 390
    served with potato cream truffl e fl avor, caviar, and chorizo salsa

    Tuna Avocado Tartare - 295
    caper, wasabi, shallot, parsley, lime juice served with garlic crostini

     

    Homemade Pastas & Risotto

    Tagliatelle Carbonara - 320

    Pappardelle Gamberrie Pesto - 360
    with grilled river prawn & cherry tomatoes

    Wood Fired Chiang Mai Lasagna - 360
    pasta with traditional Chiang Mai spicy minced pork

    Ravioli Prawn - 450
    with caviar, Chiang Mai ricotta cheese grilled prawns and creamy seafood bisque sauce

    Tagliatelle with Spicy Seafood - 390
    with prawns, squids, fi shes & NZ mussels in spicy homemade sauce

    Potato Gnocchi - 360
    with truffle sliced, mushrooms & truffle sauce

    Chef’s Friends Favorite Pasta - 390
    tagliatelle pasta cooked with jumbo prawns, anchovy, chili, garlic, paprika and parsley

    Pappardelle Beef Ragu - 360
    braised beef in rich tomato and red wine sauce with Parmesan cheese

    Mushroom & Truffle Risotto - 360
    with truffle sliced, porcini mushroom, parmesan cheese, truffle oil & arugula

     

    Pizza

    Margherita - 270
    tomato & mozzarella

    Burrata Truffle Pizza - 595
    fresh Burrata & mozzarella cheeses, sliced seasonal truffle & truffle oil

    Diavola - 340
    mozzarella, spicy salami & roasted bell pepper

    Carbonara - 320
    mozzarella cheese, carbonara sauce, bacon & parmesan

    Vegetarian - 290
    eggplant, zucchini, mushroom, olive & bell pepper

    Ham Lover Hawaiian - 330
    cooked ham, prosciutto ham, bacon, & fresh pineapple

    Parma Ham - 370
    mozzarella, Parma ham, rocket & parmesan

    Chiang Mai Six Cheeses - 340
    goat cheese, ricotta, mozzarella, gorgonzola, mascarpone & parmesan

    Pesto Seafood - 340
    tomato, mozzarella, prawns, mussels, squids & pesto sauce

    akyra Pizza - 370
    tomato, mozzarella, mushrooms, salami, bacon, blue cheese & truffle paste

    Italian Sausage - 360
    Italian fennel sausage, caramelized onions & gorgonzola

    Spinach Ricotta Calzone - 295
    tomato, mozzarella, spinach & parmesan, served with mixed salad on the side

    Extra toppings are charged between 30 to 100 THB

     

     

    Thai Tastes

    Lanna Larb Tuna - 295
    raw and spicy tuna tartar with spring onion, shallot, mint and Northern herbs

    Moo Tod Num Prik - 250
    northern style fried pork with tomato spicy dip and fresh vegetables

    Yum Nua - 460
    grilled Australian beef tenderloin with cucumber, coriander, tomato, shallot, spring onion, dried chili and spicy lime fish sauce dressing

    Kai Yang - 250
    with spicy green mango salad

    Khao Soi Nua - 390
    with grilled Australian beef a Chiang Mai signature dish with egg noodles, crispy noodles, curry soup, pickled cabbage

    Kaeng Poo - 590
    southern crab meat curry served with vermicelli and fresh vegetables

    Kaeng Ran Juan Nua - 390
    ancient recipe aromatic beef soup

    Moo Hong - 250
    Sino-Portuguese style braised pork belly

    Pad Thai - 370
    stir-fried rice noodles with egg, jumbo river prawns, chives, beansprouts, tofu & homemade pad Thai tamarind sauce

    Khao Pad - 120
    organic fried riceberry with vegetables and poached egg

     

     

    Main Courses

    Pan Seared King Salmon - 650
    with homemade tagliatelle pasta in capers and dill cream sauce, grilled Zucchini, cherry tomato and sun dried tomato

    Hokkaido Duo - 690
    seared yellow fi n tuna & Hokkaido scallops with caviar, pesto mayo, papaya salsa, mashed potato & coriander lime shoyu dressing

    Pan Seared Snow Fish - 650
    with sautéed mussels spinach in Puttanesca sauce

    Chicken Saltimbocca - 395
    with crispy Parma ham, and warm Quinoa salad

    Grilled Pork Chop - 450
    with tagliatelle pasta, mushroom cream sauce, Onsen egg and side salad

    Grilled Lamb Rack - 995
    served with homemade potato gnocchi in Gorgonzola cream sauce, pickled shallot and side salad with yogurt dressing

     

    Steak Lovers

    Ribeye 200g - 690

    Tenderloin 200g - 890

    T-Bone 500g - 1,200

    Tomahawk 1.3kg - 2,500

     

    Sides

    • Roasted Baby Potato
    • Truffle Mashed Potato
    • Homemade French Fries with Parmesan Cheese
    • Caponata Veggie
    • Garlic Spinach Gratin

     

    Sauces

    • Red Wine
    • Black Pepper Corn
    • Truffle Cream
    • Nam Jim Jaew
    • Parsley Garlic Butter
    • Chimichurri
    • Béarnaise
    • Gorgonzola Cheese

     

    Desserts

    Tiramisu - 290
    with pistachio ice cream

    Hot Chocolate Lava Cake - 320
    with vanilla ice cream

    Italics Burnt Cheese Cake - 350
    with Amarena cherries and ice cream

    Passion Fruit & Mango Panna Cotta - 230

    Cookie & Cream - 250
    half baked cookie dough, Marscapone cream, choco brownie, vanilla ice cream and caramel sauce

    Home Made Gelato
    Daily Selection 1 scoop - 80
    Amarena cherry | chocolate | vanilla | coffee | strawberry | mango | coconut | pistachio

     

    ITALICS Restaurant

    22/2 Nimmana Haeminda Road Soi 9,

    Su Thep, Muang Chiang Mai District,

    Chiang Mai 50200,

    Thailand

     

    Location

     

    Times: 7am - 11pm

    (B'fast 7am - 10:30am)

     

    T : +66 (0) 5 321 6219

    F : +66 (0) 5 321 6356

    E : [email protected]

    RESERVATIONS

    T : +66 (0) 2 514 8124

    F : +66 (0) 2 539 4373

    E : [email protected]

    akyra MANOR CHIANG MAI

    22/2 Nimmana Haeminda Road Soi 9,

    Su Thep, Muang Chiang Mai District,

    Chiang Mai 50200, Thailand

     

    T : +66 (0) 5 321 6219

    E : [email protected]

    M: Location

    Well located in the art of the trendy part of Chiang Mai.
    A refreshing and luxury experience!
    Besides, the rooftop is amazing...
    - by Bénédicte B. (Stay date March 2019) -
    Absolutely stunning rooms. Comfy beds to-die-for, spacious living space and such a beautiful room layout. If it wasn't for the location right in the middle of Nimman, I would have never left the room!
    - by Om J. (Stay date May 2019) -
    All staff are extremely friendly and helpful. The guest room is amazingly big and stylish. Will stay there again if I travel to Chiang Mai in the future. Very value for money.
    - by Jenna L. (Stay date May 2019) -
    Awesome hotel! Highly recommended! Fabulous bar on the top floor, city views, very cool/romantic setting. Great for couples. Excellent restaurant downstairs (italics). Fantastic staff and high quality service.
    - by Stan K. (Stay date January 2019) -
    I have been for a week in Chiang Mai after New year, and spend two times in the Rooftop Rise Bar at Akyra Manor Hotel. This is a very nice place to be. The bar is stylish and has a great ambience. The view by night is great. But not only the bar, also the very nice Staff contributes to a beautiful stay. The very nice bartender Tong recommended me the best Gin Tonic i`ve ever had, with a flavor of orange, delicious! Every member of the staff Mae, Sak and Bon do a great job. Also the snacks are very delicious. I highly recommend this bar.
    - by Andrea (Stay date January 2019) -