ITALICS Restaurant Menu
We carefully hand-pick the finest ingredients, employ the best techniques and expertly manage our kitchens so that all the elements come together in exciting new combinations to amaze even the most sophisticated palate. We hope you will enjoy this amazing journey at Italics Restaurant, which blends the best of two culinary cultures to create the freshest, most delectable innovative Italian cuisine.
Breakfast Menu
7:00am - 10:30am
Egg Station
Egg Corner - 180
choose between scrambled, omelet, fried, poached or boiled eggs served with your selection
bacon
sausage
vegetables | mushroom, onion, tomato, capsicum, eggplant
baked beans
Egg Benedict - 260
toasted baguette, poached egg, rocket & hollandaise sauce with your selection of
bacon
smoked Salmon
mixed Salami
Healthy Start
Quinoa and Chicken Salad - 220
grilled chicken breast, avocado, quinoa, cucumber, tomato, onion
Smoked Salmon Salad - 230
with avocado, boiled egg and Chiang Mai rice berry
Beetroot Yogurt - 190
with granola, organic banana, mango & berries
Overnight Oats and Chia - 190
with yogurt and milk topped with banana, almond, honey and muesli dried fruits
Sweet Moments
French Toast - 220
with mixed seasonal fruits
Pancake Choco Mania - 250
pancakes with chocolate ice cream, chocolate sauce, chocolate chip and whipping cream
Nutella Banana Roti - 190
with whipping cream
Signature Breakfast
Tortilla Chicken - 250
lettuce, bell pepper, onion and marinated chicken
Bacon & Avocado Toast - 250
scrambled egg, bacon and avocado sliced on toasted
Homemade Mini Beef Patty & Onsen Egg - 280
with sautéed sweet potato & Aioli sauce
Brekkie Pan - 250
Italian sausage, fried egg, baked bean, tomato and toast in sizzling pan
You Look Delicious - 290
scrambled egg with Italian sausage, cured ham and tomato on toast
Crab Royal - 290
crab meat, avocado wedges, poached egg, hollandaise sauce and truffle vinaigrette on toast
Try Thai
Kuay Jab - 180
rice noodles in aromatic chicken broth, crispy pork, spring onion & deep fried garlic
Khai Krata - 180
fried egg with minced chicken, spring onion, Thai sausage, served in a sizzling pan
Kao Tom - 190
slow cooked boiled rice with fried garlic, spring onion, ginger and your choice of pork or fish
Lunch & Dinner Menu
11:00am - 11:00pm
Aperitivo
Italian Flat Bread & Parma Ham - 230
with rocket, Parmesan, Mascapone & Mozzarella cheese
Burrata Tomato Bruschetta - 250
fresh tomato, Italian basil, garlic and fresh Burrata cheese on baguette bread
Crab & Avocado Bruschetta - 270
crab meat, avocado, yogurt, coriander, shallot, dill
Calamari Fritto - 295
with kaffi r lime leaf dust & pickled vegetables
Jasmine’s Chicken Pop - 230
deep-fried with chili, garlic, coriander, onion, bell pepper and oyster sauce
Cold Cuts & Cheese Platter - 450
Prosciutto, cooked ham, salami & chorizo selection of Italian cheese, Gorgonzola, Brie, Ricotta & Parmesan
Deli Salads
Our Classic Caesar - 290
Grilled Chicken Caesar - 330
Italics Summer Salad - 370
crab meat, avocado, orange wedge, dill, mixed salad
Arugula Salad - 250
Prosciutto & Arugula Salad - 350
rocket salad, freshly sliced crispy Parma ham, Mozzarella cheese, melon, boiled egg parmesan shavings
Italics Burrata Salad - 430
fresh burrata cheese, tomato, semi dried tomato, roasted bell pepper, Italian basil & pesto with Parma ham
Chiang Mai Chef Salad - 295
royal project seasonal fruit, quails eggs, crispy pork skin, northern Thai sausage, green salad with green chili & coconut oil dressing
Soups
Minestrone - 195
Pumpkin Veloute - 195
Spicy Tomato Seafood Cioppino - 280
Porcini Mushroom Veloute - 280
Artisan Appetizers
Crispy Fried Zucchini Sticks - 220
with sour cream & sweet chili sauce
Baked Eggplant Parmigiana Style - 250
homemade tomato base with Chiang Mai Ricotta cheese and Parmesan cheese
Grilled Octopus - 350
with sautéed Chorizo, tomato, pickled shallot and paprika potato cream
Gambas al Ajillo - 390
fried fresh prawns with Spanish paprika, garlic, dried chili, Italian parsley and lemon, served on sizzling plate
Beef Carpaccio - 350
extra virgin olive oil, capers, shallot, rocket, lemon and parmesan shaving
Seared Hokkaido Scallops - 390
served with potato cream truffl e fl avor, caviar, and chorizo salsa
Tuna Avocado Tartare - 295
caper, wasabi, shallot, parsley, lime juice served with garlic crostini
Homemade Pastas & Risotto
Tagliatelle Carbonara - 320
Pappardelle Gamberrie Pesto - 360
with grilled river prawn & cherry tomatoes
Wood Fired Chiang Mai Lasagna - 360
pasta with traditional Chiang Mai spicy minced pork
Ravioli Prawn - 450
with caviar, Chiang Mai ricotta cheese grilled prawns and creamy seafood bisque sauce
Tagliatelle with Spicy Seafood - 390
with prawns, squids, fi shes & NZ mussels in spicy homemade sauce
Potato Gnocchi - 360
with truffle sliced, mushrooms & truffle sauce
Chef’s Friends Favorite Pasta - 390
tagliatelle pasta cooked with jumbo prawns, anchovy, chili, garlic, paprika and parsley
Pappardelle Beef Ragu - 360
braised beef in rich tomato and red wine sauce with Parmesan cheese
Mushroom & Truffle Risotto - 360
with truffle sliced, porcini mushroom, parmesan cheese, truffle oil & arugula
Pizza
Margherita - 270
tomato & mozzarella
Burrata Truffle Pizza - 595
fresh Burrata & mozzarella cheeses, sliced seasonal truffle & truffle oil
Diavola - 340
mozzarella, spicy salami & roasted bell pepper
Carbonara - 320
mozzarella cheese, carbonara sauce, bacon & parmesan
Vegetarian - 290
eggplant, zucchini, mushroom, olive & bell pepper
Ham Lover Hawaiian - 330
cooked ham, prosciutto ham, bacon, & fresh pineapple
Parma Ham - 370
mozzarella, Parma ham, rocket & parmesan
Chiang Mai Six Cheeses - 340
goat cheese, ricotta, mozzarella, gorgonzola, mascarpone & parmesan
Pesto Seafood - 340
tomato, mozzarella, prawns, mussels, squids & pesto sauce
akyra Pizza - 370
tomato, mozzarella, mushrooms, salami, bacon, blue cheese & truffle paste
Italian Sausage - 360
Italian fennel sausage, caramelized onions & gorgonzola
Spinach Ricotta Calzone - 295
tomato, mozzarella, spinach & parmesan, served with mixed salad on the side
Extra toppings are charged between 30 to 100 THB
Thai Tastes
Lanna Larb Tuna - 295
raw and spicy tuna tartar with spring onion, shallot, mint and Northern herbs
Moo Tod Num Prik - 250
northern style fried pork with tomato spicy dip and fresh vegetables
Yum Nua - 460
grilled Australian beef tenderloin with cucumber, coriander, tomato, shallot, spring onion, dried chili and spicy lime fish sauce dressing
Kai Yang - 250
with spicy green mango salad
Khao Soi Nua - 390
with grilled Australian beef a Chiang Mai signature dish with egg noodles, crispy noodles, curry soup, pickled cabbage
Kaeng Poo - 590
southern crab meat curry served with vermicelli and fresh vegetables
Kaeng Ran Juan Nua - 390
ancient recipe aromatic beef soup
Moo Hong - 250
Sino-Portuguese style braised pork belly
Pad Thai - 370
stir-fried rice noodles with egg, jumbo river prawns, chives, beansprouts, tofu & homemade pad Thai tamarind sauce
Khao Pad - 120
organic fried riceberry with vegetables and poached egg
Main Courses
Pan Seared King Salmon - 650
with homemade tagliatelle pasta in capers and dill cream sauce, grilled Zucchini, cherry tomato and sun dried tomato
Hokkaido Duo - 690
seared yellow fi n tuna & Hokkaido scallops with caviar, pesto mayo, papaya salsa, mashed potato & coriander lime shoyu dressing
Pan Seared Snow Fish - 650
with sautéed mussels spinach in Puttanesca sauce
Chicken Saltimbocca - 395
with crispy Parma ham, and warm Quinoa salad
Grilled Pork Chop - 450
with tagliatelle pasta, mushroom cream sauce, Onsen egg and side salad
Grilled Lamb Rack - 995
served with homemade potato gnocchi in Gorgonzola cream sauce, pickled shallot and side salad with yogurt dressing
Steak Lovers
Ribeye 200g - 690
Tenderloin 200g - 890
T-Bone 500g - 1,200
Tomahawk 1.3kg - 2,500
Sides
- Roasted Baby Potato
- Truffle Mashed Potato
- Homemade French Fries with Parmesan Cheese
- Caponata Veggie
- Garlic Spinach Gratin
Sauces
- Red Wine
- Black Pepper Corn
- Truffle Cream
- Nam Jim Jaew
- Parsley Garlic Butter
- Chimichurri
- Béarnaise
- Gorgonzola Cheese
Desserts
Tiramisu - 290
with pistachio ice cream
Hot Chocolate Lava Cake - 320
with vanilla ice cream
Italics Burnt Cheese Cake - 350
with Amarena cherries and ice cream
Passion Fruit & Mango Panna Cotta - 230
Cookie & Cream - 250
half baked cookie dough, Marscapone cream, choco brownie, vanilla ice cream and caramel sauce
Home Made Gelato
Daily Selection 1 scoop - 80
Amarena cherry | chocolate | vanilla | coffee | strawberry | mango | coconut | pistachio
ITALICS Restaurant
22/2 Nimmana Haeminda Road Soi 9,
Su Thep, Muang Chiang Mai District,
Chiang Mai 50200,
Thailand
Times: 7am - 11pm
(B'fast 7am - 10:30am)
T : +66 (0) 5 321 6219
F : +66 (0) 5 321 6356
akyra MANOR CHIANG MAI
22/2 Nimmana Haeminda Road Soi 9,
Su Thep, Muang Chiang Mai District,
Chiang Mai 50200, Thailand
T : +66 (0) 5 321 6219
M: Location
A refreshing and luxury experience!
Besides, the rooftop is amazing...