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ITALICS Restaurant Menu

We carefully hand-pick the finest ingredients, employ the best techniques and expertly manage our kitchens so that all the elements come together in exciting new combinations to amaze even the most sophisticated palate. We hope you will enjoy this amazing journey at Italics Restaurant, which blends the best of two culinary cultures to create the freshest, most delectable innovative Italian cuisine.

Breakfast Menu
7:00am - 10:30am

Egg Station

Egg Corner - 180
choose between scrambled, omelet, fried, poached or boiled eggs served with your selection

vegetables | mushroom, onion, tomato, capsicum, eggplant
baked beans

Egg Benedict - 260
toasted baguette, poached egg, rocket & hollandaise sauce with your selection of

smoked Salmon


Healthy Start

Quinoa and Chicken Salad - 220
grilled chicken breast, avocado, quinoa, cucumber, tomato, onion

Smoked Salmon Salad - 230
with avocado, boiled egg and Chiang Mai rice berry

Home Made Yogurt - 190
with granola, organic banana, berries

Bombay Zucchini Toast- 180
stir fried zucchini and cauliflower with curry powder, shallot, coriander and poached egg on whole wheat toast


Sweet Moments

French Toast - 220
with mixed seasonal fruits

Waffle with Coconut Caramel & Ice Cream - 220
toasted nuts & raisins

Pancake Mania - 220
pancakes with banana, lychee, tropical fruit, whipping cream & honey

Nutella Banana Roti - 190

Signature Breakfast

Tortilla Chicken - 250
lettuce, bell pepper, onion and marinated chicken

Homemade Chinese Bun Beef Burger - 220

Home-Made Mini Burger Steak & Onsen Egg - 280
with sautéed sweet potato & Aioli sauce

Sautéed Italian Sausages - 280
with potato, onion, gorgonzola cheese & rocket

Power Waffle - 250
with onsen egg, bacon, fried chicken and maple syrup

Stir Fried “Hot Wok” Noodles - 220
with chicken, mixed vegetables

You Look Delicious - 290
scrambled egg with Italian sausage, cured ham and tomato on toast

Crab Royal - 290
crab meat, avocado wedges, poached egg, hollandaise sauce and truffle vinaigrette on toast


Try Thai

Kuay Jab - 180
rice noodles in aromatic chicken broth, crispy pork, spring onion & deep fried garlic

Khai Krata - 180
fried egg with minced chicken, spring onion, Thai sausage, served in a sizzling pan

Kao Tom - 190
slow cooked boiled rice with fried garlic, spring onion, ginger and your choice of pork or fish

Roti Nam Kaeng Phuket - 250
pan-fried roti & fried egg with beef massaman curry

Lunch & Dinner Menu
11:00am - 11:00pm


Garlic Crostini - 160

Italian Flat Bread & Parma Ham - 230
with rocket, Parmesan, Mascapone & Mozzarella cheese

Tomato Bruschetta - 195
with fresh basil & olive oil

Crab & Avocado Bruschetta - 270
crab meat, avocado, yogurt, coriander, shallot, dill

Cold Cuts Platter - 395
Prosciutto, cooked ham, salami & chorizo selection of Italian cheese, Gorgonzola, Brie, Ricotta & Parmesan


Deli Salads

Our Classic Caesar - 290

Grilled Chicken Caesar - 330

Italics Summer Salad - 370
crab meat, avocado, orange wedge, dill, mixed salad

Arugula & Prosciutto - 350
rocket salad, freshly sliced crispy Parma ham, Mozzarella cheese, melon, boiled egg parmesan shavings

Italics Burrata Salad - 430
fresh burrata cheese, tomato, semi dried tomato, roasted bell pepper, Italian basil & pesto with Parma ham

Garden Greens - 230
marinated peppers & grilled vegetables

Chiang Mai Chef Salad - 295
royal project seasonal fruit, quails eggs, crispy pork skin, northern Thai sausage, green salad with green chili & coconut oil dressing



Minestrone - 195

Pumpkin Veloute - 195

Spicy Tomato Seafood Cioppino - 280

Porcini Mushroom Veloute - 280

Artisan Appetizers

Crispy Fried Zucchini Sticks - 220
with sour cream & sweet chili sauce

Gambas al Ajillo - 390
fried fresh prawns with Spanish paprika, garlic, dried chili, Italian parsley and lemon, served on sizzling plate

Beef Carpaccio - 330
carbonara sauce, crispy Parma ham, pickled shallots, rocket & parmesan shavings

Calamari Frito - 295
with kaffir lime leaf dust & pickled vegetables

Seared Hokkaido Scallops - 260
served with Bombay pumpkin puree, papaya salsa & fish roe

Tuna Avocado Tartare - 295
caper, wasabi, shallot, parsley, lime juice served with garlic crostini

Drunken Blue Mussels - 320
cooked in white wine, parsley and garlic sauce


Pastas & Risotto

Chili & Garlic Spaghetti - 230

Spaghetti Crab Arrabiata Style - 395
homemade spicy tomato sauce & blue crab meat

Paccheri Caprese - 295
homemade tomato sauce, mozzarella, cherry tomato & Italian basil

Homemade Tagliatelle Carbonara - 320
with crispy Parma ham

Spaghetti Gamberrie Pesto - 360
with grilled river prawn & cherry tomatoes

Wood Fired Italics Lasagna - 360
homemade pasta with traditional Chiang Mai spicy minced pork

Homemade Ravioli Beef Ragu - 360
in creamy mushroom, red wine & truffle sauce

Homemade Tagliatelle with Spicy Seafood - 390
with prawns, squids, fishes & NZ mussels in spicy homemade sauce

Homemade Potato Gnocchi - 350
with mushrooms & truffle cream sauce

Chef Favorite Pasta - 360
spaghetti, yellow fin tuna, anchovy, caper, shallot, garlic, tomatoes, dried chili and parsley

Homemade Pappardelle Beef Ragu - 360
braised beef in rich tomato and red wine sauce with Parmesan cheese

Mushroom & Truffle Risotto - 360
with porcini mushroom, Parmesan cheese, truffle oil and arugula

Pesto Risotto - 495
with Burrata cheese and Parma ham



Margherita - 270
tomato & mozzarella

Burrata Truffle Pizza - 595
fresh Burrata & mozzarella cheeses, sliced seasonal truffle & truffle oil

Bolognese and Mushroom - 340
beef bolognese sauce, mozzarella, wild mushroom & Parmesan

Diavola - 340
mozzarella, spicy salami & roasted bell pepper

Carbonara - 320
mozzarella cheese, carbonara sauce, bacon & parmesan

Vegetarian - 290
eggplant, zucchini, mushroom, olive & bell pepper

Ham Lover Hawaiian - 330
cooked ham, prosciutto ham, bacon, & fresh pineapple

Parma Ham - 370
mozzarella, Parma ham, rocket & parmesan

Chiang Mai Pizza - 330
Northern sausage, rocket & garlic

Chiang Rai Six Cheese - 340
goat cheese, ricotta, mozzarella, gorgonzola, mascarpone & parmesan

Pesto Seafood - 340
tomato, mozzarella, prawns, mussels, squids & pesto sauce

akyra Pizza - 370
tomato, mozzarella, mushrooms, salami, bacon, blue cheese & truffle paste

Italian Sausage - 360
Italian fennel sausage, caramelized onions & gorgonzola

Spinach Ricotta Calzone - 295
tomato, mozzarella, spinach & parmesan, served with mixed salad on the side

A Quarter of Each Choice - 560
extra toppings are charged between 30 to 100THB



Thai Tastes

Larb Tuna - 295
raw & spicy tuna tartar with spring onion, shallot, mint, with fish sauce dressing

Khai Luk Koei - 260
double cooked egg with minced shrimp, chicken and tamarind sauce

Classic Prawn Cake - 280
pan-fried marinated prawn patty with sweet plum sauce served with mango salsa

Satay Chicken - 195
marinated chicken skewers with peanut sauce

Stir Fried Chicken Cashew Nut - 260
Deep fried chicken, stir fried with vegetables, cashew nut, dried chili and oyster sauce

Mrs Jasmine’s Hot Wok - 295
stir fried egg noodles with seafood & Onsen egg

Tom Yum Koong - 295
famous spicy & sour soup with lemongrass, galangal, kaffir lime leaf & prawns

Kao Soi - 220
a Chiang Mai signature dish with egg noodles, crispy noodles, curry soup, pickled cabbage & grilled chicken

Yum Nua - 460
grilled Australian beef tenderloin with cucumber, tomato, coriander, shallot, spring onion, dried chili & spicy lime fish sauce dressing

Great Fried Rice - 220
stir-fried rice with vegetables & your choice of pork, chicken, or prawn & fried egg

Pad Thai - 370
stir-fried rice noodles with egg, jumbo river prawns, chives, beansprouts, tofu & homemade pad Thai tamarind sauce



Main Courses

Sea Bass “Puttanesca Style” - 470
parsley garlic rice berry, Puttanesca sauce & pickled vegetables

Pan Fried Black Cod - 490
served with pesto sauce, Gremolata parsley garlic prawns & boiled crushed potatoes

Hokkaido Duo - 595
Seared yellow fin tuna & Hokkaido scallops, Pesto mayo, papaya salsa, mashed potato & coriander lime Shoyu dressing

Pan Seared Snow Fish - 630
with panzanella salad & Japanese pumpkin puree

Open Chicken Saltimbocca - 395
with crispy Parma ham and Quinoa salad

Australian Beef Tenderloin - 840
roasted potatoes, baby carrots & rocket salad

Grilled Pork Chop - 440
with spaghetti, mushroom cream sauce, Onsen egg and side salad

Grilled Lamb Loin - 895
served with homemade potato Gnocchi Gorgonzola cream sauce, pickled shallot, & pine apple salsa



Tiramisu - 270
with pistachio ice cream

Hot Chocolate Lava Cake - 295
with vanilla ice cream

Banana Ricotta Cheesecake - 260
with hot vanilla cream

Passion Fruit & Mango Panna Cotta - 230

Cookie & Cream - 250
half baked cookie dough, Marscapone cream, choco brownie, vanilla ice cream and caramel sauce

Deep Fried Sticky Rice Balls & Sweet Mango - 260
with coconut ice cream

Home Made Gelato
Daily Selection 1 scoop - 80
chocolate | vanilla | coffee | strawberry | mango | coconut | passion fruit | pistachio


ITALICS Restaurant

22/2 Nimmana Haeminda Road Soi 9,

Su Thep, Muang Chiang Mai District,

Chiang Mai 50200,





Times: 7am - 11pm

(B'fast 7am - 10:30am)


T : +66 (0) 5 321 6219

F : +66 (0) 5 321 6356

E : [email protected]


T : +66 (0) 2 514 8124

F : +66 (0) 2 539 4373

E : [email protected]


22/2 Nimmana Haeminda Road Soi 9,

Su Thep, Muang Chiang Mai District,

Chiang Mai 50200, Thailand


T : +66 (0) 5 321 6219

E : [email protected]

M: Location

Well located in the art of the trendy part of Chiang Mai.
A refreshing and luxury experience!
Besides, the rooftop is amazing...
- by Bénédicte B. (Stay date March 2019) -
Absolutely stunning rooms. Comfy beds to-die-for, spacious living space and such a beautiful room layout. If it wasn't for the location right in the middle of Nimman, I would have never left the room!
- by Om J. (Stay date May 2019) -
All staff are extremely friendly and helpful. The guest room is amazingly big and stylish. Will stay there again if I travel to Chiang Mai in the future. Very value for money.
- by Jenna L. (Stay date May 2019) -
Awesome hotel! Highly recommended! Fabulous bar on the top floor, city views, very cool/romantic setting. Great for couples. Excellent restaurant downstairs (italics). Fantastic staff and high quality service.
- by Stan K. (Stay date January 2019) -
I have been for a week in Chiang Mai after New year, and spend two times in the Rooftop Rise Bar at Akyra Manor Hotel. This is a very nice place to be. The bar is stylish and has a great ambience. The view by night is great. But not only the bar, also the very nice Staff contributes to a beautiful stay. The very nice bartender Tong recommended me the best Gin Tonic i`ve ever had, with a flavor of orange, delicious! Every member of the staff Mae, Sak and Bon do a great job. Also the snacks are very delicious. I highly recommend this bar.
- by Andrea (Stay date January 2019) -