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ITALICS Restaurant Menu

We carefully hand-pick the finest ingredients, employ the best techniques and expertly manage our kitchens so that all the elements come together in exciting new combinations to amaze even the most sophisticated palate. We hope you will enjoy this amazing journey at Italics Restaurant, which blends the best of two culinary cultures to create the freshest, most delectable innovative Italian cuisine.


Breakfast Menu
7:00am - 10:30am


Egg Station

Egg Corner - 180
choose between scrambled, omelet, fried, poached or boiled eggs served with your selection

bacon
sausage
vegetables | mushroom, onion, tomato, capsicum, eggplant
baked beans

Egg Benedict - 260
toasted baguette, poached egg, rocket & hollandaise sauce with your selection of

bacon
smoked Salmon
mixed Salami

 

Healthy Start

Quinoa and Chicken Salad - 220
grilled chicken breast, avocado, quinoa, cucumber, tomato, onion

Smoked Salmon Salad - 230
with avocado, boiled egg and Chiang Mai rice berry

Beetroot Yogurt - 190
with granola, organic banana, mango & berries

Overnight Oats and Chia - 190
with yogurt and milk topped with banana, almond, honey and muesli dried fruits

 

Sweet Moments

French Toast - 220
with mixed seasonal fruits

Pancake Choco Mania - 250
pancakes with chocolate ice cream, chocolate sauce, chocolate chip and whipping cream

Nutella Banana Roti - 190
with whipping cream

 

Signature Breakfast

Tortilla Chicken - 250
lettuce, bell pepper, onion and marinated chicken

Bacon & Avocado Toast - 250
scrambled egg, bacon and avocado sliced on toasted

Homemade Mini Beef Patty & Onsen Egg - 280
with sautéed sweet potato & Aioli sauce

Brekkie Pan - 250
Italian sausage, fried egg, baked bean, tomato and toast in sizzling pan

You Look Delicious - 290
scrambled egg with Italian sausage, cured ham and tomato on toast

Crab Royal - 290
crab meat, avocado wedges, poached egg, hollandaise sauce and truffle vinaigrette on toast

 

Try Thai

Kuay Jab - 180
rice noodles in aromatic chicken broth, crispy pork, spring onion & deep fried garlic

Khai Krata - 180
fried egg with minced chicken, spring onion, Thai sausage, served in a sizzling pan

Kao Tom - 190
slow cooked boiled rice with fried garlic, spring onion, ginger and your choice of pork or fish

 


Lunch & Dinner Menu
11:00am - 11:00pm


Aperitivo

Italian Flat Bread & Parma Ham - 230
with rocket, Parmesan, Mascapone & Mozzarella cheese

Burrata Tomato Bruschetta - 250
fresh tomato, Italian basil, garlic and fresh Burrata cheese on baguette bread

Crab & Avocado Bruschetta - 270
crab meat, avocado, yogurt, coriander, shallot, dill

Calamari Fritto - 295
with kaffi r lime leaf dust & pickled vegetables

Jasmine’s Chicken Pop - 230
deep-fried with chili, garlic, coriander, onion, bell pepper and oyster sauce

Cold Cuts & Cheese Platter - 450
Prosciutto, cooked ham, salami & chorizo selection of Italian cheese, Gorgonzola, Brie, Ricotta & Parmesan

 

Deli Salads

Our Classic Caesar - 290

Grilled Chicken Caesar - 330

Italics Summer Salad - 370
crab meat, avocado, orange wedge, dill, mixed salad

Arugula Salad - 250

Prosciutto & Arugula Salad - 350
rocket salad, freshly sliced crispy Parma ham, Mozzarella cheese, melon, boiled egg parmesan shavings

Italics Burrata Salad - 430
fresh burrata cheese, tomato, semi dried tomato, roasted bell pepper, Italian basil & pesto with Parma ham

Chiang Mai Chef Salad - 295
royal project seasonal fruit, quails eggs, crispy pork skin, northern Thai sausage, green salad with green chili & coconut oil dressing

 

Soups

Minestrone - 195

Pumpkin Veloute - 195

Spicy Tomato Seafood Cioppino - 280

Porcini Mushroom Veloute - 280

 

Artisan Appetizers

Crispy Fried Zucchini Sticks - 220
with sour cream & sweet chili sauce

Baked Eggplant Parmigiana Style - 250
homemade tomato base with Chiang Mai Ricotta cheese and Parmesan cheese

Grilled Octopus - 350
with sautéed Chorizo, tomato, pickled shallot and paprika potato cream

Gambas al Ajillo - 390
fried fresh prawns with Spanish paprika, garlic, dried chili, Italian parsley and lemon, served on sizzling plate

Beef Carpaccio - 350
extra virgin olive oil, capers, shallot, rocket, lemon and parmesan shaving

Seared Hokkaido Scallops - 390
served with potato cream truffl e fl avor, caviar, and chorizo salsa

Tuna Avocado Tartare - 295
caper, wasabi, shallot, parsley, lime juice served with garlic crostini

 

Homemade Pastas & Risotto

Tagliatelle Carbonara - 320

Pappardelle Gamberrie Pesto - 360
with grilled river prawn & cherry tomatoes

Wood Fired Chiang Mai Lasagna - 360
pasta with traditional Chiang Mai spicy minced pork

Ravioli Prawn - 450
with caviar, Chiang Mai ricotta cheese grilled prawns and creamy seafood bisque sauce

Tagliatelle with Spicy Seafood - 390
with prawns, squids, fi shes & NZ mussels in spicy homemade sauce

Potato Gnocchi - 360
with truffle sliced, mushrooms & truffle sauce

Chef’s Friends Favorite Pasta - 390
tagliatelle pasta cooked with jumbo prawns, anchovy, chili, garlic, paprika and parsley

Pappardelle Beef Ragu - 360
braised beef in rich tomato and red wine sauce with Parmesan cheese

Mushroom & Truffle Risotto - 360
with truffle sliced, porcini mushroom, parmesan cheese, truffle oil & arugula

 

Pizza

Margherita - 270
tomato & mozzarella

Burrata Truffle Pizza - 595
fresh Burrata & mozzarella cheeses, sliced seasonal truffle & truffle oil

Diavola - 340
mozzarella, spicy salami & roasted bell pepper

Carbonara - 320
mozzarella cheese, carbonara sauce, bacon & parmesan

Vegetarian - 290
eggplant, zucchini, mushroom, olive & bell pepper

Ham Lover Hawaiian - 330
cooked ham, prosciutto ham, bacon, & fresh pineapple

Parma Ham - 370
mozzarella, Parma ham, rocket & parmesan

Chiang Mai Six Cheeses - 340
goat cheese, ricotta, mozzarella, gorgonzola, mascarpone & parmesan

Pesto Seafood - 340
tomato, mozzarella, prawns, mussels, squids & pesto sauce

akyra Pizza - 370
tomato, mozzarella, mushrooms, salami, bacon, blue cheese & truffle paste

Italian Sausage - 360
Italian fennel sausage, caramelized onions & gorgonzola

Spinach Ricotta Calzone - 295
tomato, mozzarella, spinach & parmesan, served with mixed salad on the side

Extra toppings are charged between 30 to 100 THB

 

 

Thai Tastes

Lanna Larb Tuna - 295
raw and spicy tuna tartar with spring onion, shallot, mint and Northern herbs

Moo Tod Num Prik - 250
northern style fried pork with tomato spicy dip and fresh vegetables

Yum Nua - 460
grilled Australian beef tenderloin with cucumber, coriander, tomato, shallot, spring onion, dried chili and spicy lime fish sauce dressing

Kai Yang - 250
with spicy green mango salad

Khao Soi Nua - 390
with grilled Australian beef a Chiang Mai signature dish with egg noodles, crispy noodles, curry soup, pickled cabbage

Kaeng Poo - 590
southern crab meat curry served with vermicelli and fresh vegetables

Kaeng Ran Juan Nua - 390
ancient recipe aromatic beef soup

Moo Hong - 250
Sino-Portuguese style braised pork belly

Pad Thai - 370
stir-fried rice noodles with egg, jumbo river prawns, chives, beansprouts, tofu & homemade pad Thai tamarind sauce

Khao Pad - 120
organic fried riceberry with vegetables and poached egg

 

 

Main Courses

Pan Seared King Salmon - 650
with homemade tagliatelle pasta in capers and dill cream sauce, grilled Zucchini, cherry tomato and sun dried tomato

Hokkaido Duo - 690
seared yellow fi n tuna & Hokkaido scallops with caviar, pesto mayo, papaya salsa, mashed potato & coriander lime shoyu dressing

Pan Seared Snow Fish - 650
with sautéed mussels spinach in Puttanesca sauce

Chicken Saltimbocca - 395
with crispy Parma ham, and warm Quinoa salad

Grilled Pork Chop - 450
with tagliatelle pasta, mushroom cream sauce, Onsen egg and side salad

Grilled Lamb Rack - 995
served with homemade potato gnocchi in Gorgonzola cream sauce, pickled shallot and side salad with yogurt dressing

 

Steak Lovers

Ribeye 200g - 690

Tenderloin 200g - 890

T-Bone 500g - 1,200

Tomahawk 1.3kg - 2,500

 

Sides

  • Roasted Baby Potato
  • Truffle Mashed Potato
  • Homemade French Fries with Parmesan Cheese
  • Caponata Veggie
  • Garlic Spinach Gratin

 

Sauces

  • Red Wine
  • Black Pepper Corn
  • Truffle Cream
  • Nam Jim Jaew
  • Parsley Garlic Butter
  • Chimichurri
  • Béarnaise
  • Gorgonzola Cheese

 

Desserts

Tiramisu - 290
with pistachio ice cream

Hot Chocolate Lava Cake - 320
with vanilla ice cream

Italics Burnt Cheese Cake - 350
with Amarena cherries and ice cream

Passion Fruit & Mango Panna Cotta - 230

Cookie & Cream - 250
half baked cookie dough, Marscapone cream, choco brownie, vanilla ice cream and caramel sauce

Home Made Gelato
Daily Selection 1 scoop - 80
Amarena cherry | chocolate | vanilla | coffee | strawberry | mango | coconut | pistachio

 


ITALICS Restaurant

22/2 Nimmana Haeminda Road Soi 9,

Su Thep, Muang Chiang Mai District,

Chiang Mai 50200,

Thailand

 

Location

 

Times: 7am - 11pm

(B'fast 7am - 10:30am)

 

T : +66 (0) 5 321 6219

F : +66 (0) 5 321 6356

E : [email protected]

RESERVATIONS

T : +66 (0) 2 514 8124

F : +66 (0) 2 539 4373

E : [email protected]

akyra MANOR CHIANG MAI

22/2 Nimmana Haeminda Road Soi 9,

Su Thep, Muang Chiang Mai District,

Chiang Mai 50200, Thailand

 

T : +66 (0) 5 321 6219

E : [email protected]

M: Location

Well located in the art of the trendy part of Chiang Mai.
A refreshing and luxury experience!
Besides, the rooftop is amazing...
- by Bénédicte B. (Stay date March 2019) -
Absolutely stunning rooms. Comfy beds to-die-for, spacious living space and such a beautiful room layout. If it wasn't for the location right in the middle of Nimman, I would have never left the room!
- by Om J. (Stay date May 2019) -
All staff are extremely friendly and helpful. The guest room is amazingly big and stylish. Will stay there again if I travel to Chiang Mai in the future. Very value for money.
- by Jenna L. (Stay date May 2019) -
Awesome hotel! Highly recommended! Fabulous bar on the top floor, city views, very cool/romantic setting. Great for couples. Excellent restaurant downstairs (italics). Fantastic staff and high quality service.
- by Stan K. (Stay date January 2019) -
I have been for a week in Chiang Mai after New year, and spend two times in the Rooftop Rise Bar at Akyra Manor Hotel. This is a very nice place to be. The bar is stylish and has a great ambience. The view by night is great. But not only the bar, also the very nice Staff contributes to a beautiful stay. The very nice bartender Tong recommended me the best Gin Tonic i`ve ever had, with a flavor of orange, delicious! Every member of the staff Mae, Sak and Bon do a great job. Also the snacks are very delicious. I highly recommend this bar.
- by Andrea (Stay date January 2019) -