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Club akyra
Restaurant, Bar & Grill Menu

Start the day right at Club akyra Restaurant, which serves up panoramic sea views to enhance the flavours of the hearty breakfast spread. The venue also serves contemporary comfort cuisine sourced from the land and sea – think juicy seafood and top-heavy wood-fired pizzas, accompanied by the lively beach club ambience.

Opening Hours: 6:30am - 9:30pm

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For personalised service or special requests, please contact [email protected] or call +66 (0)2 514 8112.

Directions & Location


Breakfast Menu
6:30am - 10:30am


Eggs Favorites

Custom Omelette

Toppings
Tomato, Ham, Cheese, Sweet Pepper, Onion, Chili, Mushrooms

Sides
Bacon, Chicken Sausage, Italian Pork Sausage, Baked Beans

Scrambled Egg
Soft, Hard

Fried Egg
Sunny Side Up, Over Easy and Over Hard

Boiled Egg (2 Eggs)
Soft (4 minutes, Hard (12 minutes)

Egg Florentine
English Muffin, Wilted Spinach, Smoked Salmon, Poached Egg, Hollandaise Sauce

Egg Benedict
English Muffin, Bacon, Poached Egg, Hollandaise Sauce

Poached Egg

Specialties

House Pancake
With Banana and Maple Syrup

Healthy Porridge
Rolled Oats, Soya Milk and Apple

Beverage

Coffee
Coffee, Latte, Macchiato, Cappuccino, Flat White, Americano, Espresso, Dbl Espresso

Tea
Green, Black, Oolong

Others
Mocha, Milk, Cocoa

Alcohol

Bloody Mary

Prosecco

Breakfast Menu: THB 650


Lunch Menu
12:00pm - 9:30pm


INTRO

Veggie Rolls - 250
fried spring rolls, grilled pineapple, sweet plum dip

Caprese Salad - 330
classic italian buffalo mozzarella, tomato, basil pesto

Ming Kum Salad - 220
wild pepper leaves, raw vegetables, pineapple, spiced coconut dip

Beet Carpaccio - 220
roasted beetroot slices, rocket salad, feta cheese & lime dressing

Nachos - 250
corn chips, cheese, guacamole, jalapeno & tomato salsa

Ceasar Salad - 230
baby romaine, grilled chicken, pork bacon croutons, anchovies & parmesan shavings

Funky Squid - 250
crispy calamari with chilli-lime salt, roasted chilli dip

Prawn Satay - 280
grilled white prawns, coconut-tumeric marinade, peanut sauce

Crab Tempura - 300
fried soft shell crab, tangy green mango & carrot salad with spicy phuket dressing

Infused Red Tuna - 330
gin & tonic cured tuna, young salad, mint leaves & yogurt dressing

Banana Salad - 300
southern thai style banana blossom salad, grilled seafood, coconut & tamarind dressing

 

NOODLES & RICE

Khao Soi Gai - 300
chiang mai chicken curry - noodle soup

Pad Thai - 320 | 300
thin noodles with tamarind-chilli base. Choose between Prawns or Chicken

Green Noodles - 300
green noodle soup with braised "red pork" & chinese spices

Pineapple Fried Rice - 320 | 300
cashew, raisins & curry powder. Choose between Prawn or Chicken.

Crab Fried Rice - 320
crab meat, garlic & topped with crab tempura

 

PASTA

Spaghetti or Penne

Style - Carbonara - 250
pork bacon, onion, cream, egg, parmesan cheese

Style - Bolognese - 250
rich tomato & australian minced beef

Style - Seafood - 320
mixed seafood sauteed with garlic, white wine & tomato sauce

 

SWEET MOMENTS

Mango Sticky Rice - 180
coconut rice, fresh mango & sesame

Banana Flambe - 250
amaretto, caramel & coconut sorbet

Tropical Fruit Platter - 180

Ice Cream & Sorbet - 95 / scoop

 

BETWEEN BREADS

Akyra Club - 320
white toats with grilled chicken breast, pork bacon, tomato, lettuce & egg

Club Goes Fishing - 350
brown toast with prawns satay, cucumber, onion, sour cream & spicy peanut sauce

Our Burger - 480
australian wagyu, cheese, tomato, crispy pork, avocado & caramelized onion

Feta Wrap - 280
wheat tortilla, lettuce, cucumber, tomato, shallot, feta cheese, olives, yogurt dressing

Italian Baguette - 280
baguette, mozarella, tomatoe, rocket, basil pesto
add parma ham - 330

 

PIZZA

Pizza Margherita - 290
tomato sauce, mozzarella

Pizza Salami - 320
tomato sauce, mozzarella, salami, mushrooms

Tom Sum Natai Seafood - 380
spicy sauce, mozzarella, seafood, thai herbs

Make Your Ownadd your favorite toppings: veg 20, meats 35, seafood 40

Gluten free pizza available on request

 

AKYRA BOWLS

Latin Salad Bowl - 290
quinoa, sweet potato, corn, tomato, almonds, avocado, chia seeds, coriander-lime dressing

Mediterranean Salad Bowl - 290
lentils, artichokes, rocket, cucumber, fava beans, olives, pumpkin seeds, dried cranberries, mint-pomegranate dressing

 

SOUP

BBQ Corn Chowder - 200
creamy corn soup, sweet potato & corn tortilla chips

Crustacean Tom Yum - 330
hot & sour thai soup with prawns & crab

 

FIRE

Lemony Snapper - 400
grilled white snapper fillet, roasted artichokes, potato, cherry tomato, zucchini & lime dressing

Sea Mix Grill - 600
catch of the day fish fillet, prawns, scallops, squid, mussels, roasted veggies & citrus olive oil

Beef Tagliata - 700
australian beef flank, rocket, potato, parmesan shavings & balsamico reduction

Fish & Chips - 350
classic battered fish fillet, fries & tartar sauce

Gambas - 550
grilled king prawn, rocket salad, cherry tomato, pickled onion & wasabi mayo

Tofu Steak - 250
braised yellow tofu in soya sauce, shiitake mushrooms, goji berries, spring onion & jasmine rice

 


Dinner Menu
6:00pm - 9:30pm


JUNGLE

Veggie Rolls - 250
fried spring rolls, grilled pineapple, sweet plum dip

Caprese Salad - 330
classic italian buffalo mozzarella, tomato, basil pesto

Miang Kum Salad - 220
wild pepper leaves, raw vegetables, pineapple, spiced coconut dip

Tofu Steak - 250
braised yellow tofu in soya sauce, shiitake mushroom, goji berries, ginger, spring onion & jasmine rice

BBQ Corn Chowder - 200
creamy corn soup, sweet potato & corn tortilla chips

Porcini Mushroom Soup - 320
mixed mushrooms & cepes flavoured with black truffle

 

OCEAN - To Start

Passion Ceviche - 320
delicious marinated raw snapper cubes, cilantro & passion fruit marinade

Infused Red Tuna - 330
gin & tonic cured tuna, young salad, mint leaves & yogurt dressing

Scallops Brulee - 360
semi roasted scallop's, watermelon salad & pickles

Crustacean Tom Yum - 330
hot & sour thai soup with prawns & crab

 

OCEAN - Mains

Paneang Prawns - 320
white king prawns in paneang curry, coconut milk & jasmine rice

Lemony Snapper - 400
grilled white snapper fillet, roasted artichokes, potato, cherry tomato, zucchini & lime dressing

Sea Mix Grill - 600
catch of the day fish fillet, prawns, scallops, squid, mussels, roasted veggies & citrus olive oil

Drunken Mussels - 320
new zealand mussels sauteed with sake, creamy garlic-basil pesto, served with fries

Rustic Prawns - 360
white prawn casserole, garlic butter & sauteed quinoa

Mexican Style Tuna - 400
seared tuna fillet, tomato salsa, avocado & corn chips

Yellow Crab - 350
soft shell crab tempura, creamy yellow curry, capsicum, ans jasmine rice

 

EARTH - To Start

Duck & Rolls - 300
fresh spring rolls, braised duck, pineapple & basil

Chicken Roti - 250
flaky malaysian bread stuffed with potato chicken curry, "acar" pickles

Parma Salad - 330
italian parma ham, rocket salad & parmesan shavings

 

EARTH - Mains

Green Curry - 300
chicken, eggplant, coconut & basil

Massaman Beef Curry - 320
australian beef flank, coconut milk & potato

Issan Beef - 350
australian beef flank cooked northeastern thai way, sticky rice & roasted chili dip

24hrs Beef Cheeks - 950
slow cooked autralian beef with balsamico, fork-crushed potato & parmesan

Chicken Lover - 390
grilled chicken breast marinated with yogurt & ginger, sweet potato & sauteed greens

Secret Short Ribs - 390
BBQ roasted pork ribs, coconut-kaffir fried rice & banana flower salad

 

DESSERTS

Mango Sticky Rice - 180
coconut rice, fresh mango and sesame

Triple Chocolate - 250
dark chocolate mousse cake, caramel sauce & vanilla ice cream

Coconut Fun - 250
white chocolate, coconut & vanilla creme brulee infused with local rosemary & passion sorbet

Banana Flambee - 250
amaretto, caramel & coconut sorbet

Fromages - 320
5 kinds of cheese, lychee compote, dry fruits & nuts

Tropical Fruit Platter - 180

Ice Cream & Sorbet - 95/scoop

RESERVATIONS

T : +66 (0) 2 514 8112

F : +66 (0) 2 539 4373

E : [email protected]

akyra BEACH CLUB PHUKET

32/7 Moo 5, Kokkloi, Takua Thung

Phang Nga, Thailand 82140

 

T : +66 (0) 7 659 2500

F : +66 (0) 7 659 2510

E : [email protected]

We held our wedding at Aleenta / Akyra / Grand Villa Satis in March 2019 and it truly was the most incredible week of our lives. Our week-long celebration saw us stay at Aleenta for the first few nights, followed by Grand Villa Satis for the second half of the week. Our guests stayed at both Aleenta and Akyra resorts. We couldn't fault anything. The resorts were perfect, as was the villa. All of our wedding celebrations and events ran smoothly, and the events team (huge shout out to Bow, Aleenta's wedding planner) exceeded our expectations. Everything, from our spa treatments, to the delicious food, the coordination of our 64 guests, the fantastic accommodation (and very comfy beds), through to the beauty and tranquility of Natai Beach, was simply perfect. We cannot wait to visit again.
- by Andrew C. (Stayed Date March 2019) -
Great service, amazing food, perfect location.
The best part for me was the tranquil walks to and from the nearby sister hotel, Aleenta.
Just the perfect, walkable stretch of the beach between the two hotels. There are shuttle van services to and from both of them, but why should you take the vans when you'll get to have the beach all to yourself with a short walk?
- by Om J. (Stayed Date May 2019) -
Amazing Place... Beautiful, Peaceful & so restful
- by Judy C. (Stayed Date April 2019) -
WOW just finished a 10 day stay and loved every minute, from the food to the beautiful friendly staff can not put it to word the service my wife and I had. The food is delightful and vast in selection. Thank you Akyra you surpassed my expectations and more.
- by Scott G. (Stayed Date April 2019) -
For the second time here and again just top notch. Had a wonderful time with my wife here and look very much forward to come back again.
- by Michael S. (Stayed Date January 2019) -