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Club akyra
Restaurant, Bar & Grill Menu

Start the day right at Club akyra Restaurant, which serves up panoramic sea views to enhance the flavours of the hearty breakfast spread. The venue also serves contempo comfort cuisine sourced from the land and sea – think juicy seafood and top-heavy wood-fired pizzas, accompanied by the lively beach club ambience.

Opening Hours: 6:30am - 9:30pm

For personalised service or special requests, please contact [email protected] or call +66 (0)2 514 8112.


Breakfast Menu
6:30am - 10:30am


Eggs Favorites

Custom Omelette

Toppings
Tomato, Ham, Cheese, Sweet Pepper, Onion, Chili, Mushrooms

Sides
Bacon, Chicken Sausage, Italian Pork Sausage, Baked Beans

Scrambled Egg
Soft, Hard

Fried Egg
Sunny Side Up, Over Easy and Over Hard

Boiled Egg (2 Eggs)
Soft (4 minutes, Hard (12 minutes)

Egg Florentine
English Muffin, Wilted Spinach, Smoked Salmon, Poached Egg, Hollandaise Sauce

Egg Benedict
English Muffin, Bacon, Poached Egg, Hollandaise Sauce

Poached Egg

Specialties

House Pancake
With Banana and Maple Syrup

Healthy Porridge
Rolled Oats, Soya Milk and Apple

Beverage

Coffee
Coffee, Latte, Macchiato, Cappuccino, Flat White, Americano, Espresso, Dbl Espresso

Tea
Green, Black, Oolong

Others
Mocha, Milk, Cocoa

Alcohol

Bloody Mary

Prosecco

Breakfast Menu: THB 650


All Day Dining Menu
12:00pm - 9:30pm


Snacks

Funky Squid - 200
Crispy calamari with chili-lime salt, roasted chili jam sauce

Buffalo Wings - 300
Spice-rubbed chicken wings, chili sauce

Tacos  Veracruz - 300
Wheat tortilla, sour cream, grilled prawns, tomato salsa

Nachos - 200
Corn chips, cheese, guacamole and pico de gallo

Nem Ha Noi - 250
Pork, prawns, taro and glass noodles fried rolls with fish sauce dipping

Salads

Wagyu Salad - 320
Northern Thailand’s grilled beef salad in tangy spicy sauce

Cajun Chicken Salad - 280
Romaine lettuce, grilled ,baby corn cherry tomatoes, parmesan cheese

Caprese Salad - 320
Classic Italian buffalo mozzarella, tomato and basil

Nicoise Salad - 300
French salad with quail egg and seared tuna

Crab & Mango Salad - 300
Soft shell crab in tangy green mango salad with Phuket spicy dressing

Ceviche Latino - 300
Snapper fish cubes, cilantro marinade, sweet corn, onion and green chili

From Asia with Love

Khao Pad - 250/300/320
Fried rice, your choice of vegetables and egg, chicken or seafood

Pad Thai Goong - 320
Flat noodles with chili base and prawns

Pad See Ew Gai - 300
Thick flat noodles with soya sauce and chicken

Poo Pad Pong Kari - 350
Yellow curry and egg fried soft shell crab

Tom Yum Goong - 320
Hot and sour soup with seafood, lemongrass, galangal and mushroom

Thai Green Curry - 250
Thick coconut curry with chicken, basil, eggplants, served with rice

Massaman Curry - 300
Aromatic curry with braised beef, potatoes, coconut milk and rice

Crispy Pork - 350
Pork belly marinated in Vietnamese style with kale and peppers

Nippon Snapper - 400
Grilled fish fillet, miso reduction, sesame, bok choy, edamame and nori

Chinese Braised Tofu - 250
Yellow tofu, shiitake mushrooms, goji berries, ginger and spring onion braised in soya sauce

Pizza

Margherita - 290
Tomato sauce, mozzarella, oregano

Chorizo & Mushrooms - 320
Tomato sauce, mozzarella, chorizo, mushroom, chili oil

4 Stagioni - 350
Tomato sauce, mozzarella, olives, mushrooms, artichokes and ham

Pizza Tom Yum - 380
Thai Spicy sauce, mozzarella, seafood and Thai herbs

Chicken Hawaii - 320
Tomato sauce, mozzarella, roasted chicken, pineapple

We are happy to accommodate your preferences and your favorite toppings

Pasta
Penne or Spaghetti

Bolognese - 350
Flat noodles with rich tomato based beef sauce

Carbonara - 250
Spaghetti carbonara, bacon and onion, cream, egg and parmesan

Mozzarella - 230
Fresh tomato, buffalo mozzarella, basil and garlic

Seafood - 300
Mixed seafood, garlic, tomato and white wine sauce

Sandwiches & More

Monster Burger - 480
220gr Australian Wagyu beef, cheddar cheese, avocado, crispy pork, chipotle mayo and grilled onion

Parma Ham - 350
Baguette open sandwich with sundried tomatoes, Parma ham, artichoke and mozzarella, potato wedges

akyra Club Sandwich - 320
Classic club sandwich served with fries

Feta Wrap - 280
Lettuce, cucumber, tomato, red onion, feta, olives, garlic-yogurt sauce and fries

Siam Burger - 350
220gr Beef with shallots, chili, mint and crispy rice, peanut sauce, sprouts and pickled cucumber, tom yum flavored fries

Chicken Breast - 350
Marinated with yogurt and Arabic spices, sweet potato and sautéed greens

Fish & Chips - 380
Classic battered fish fillet, served with fries and tartar sauce

Sweet Treats

Mango Sticky Rice - 180
Coconut rice, fresh mango and sesame

Triple Chocolate - 250
Dark, milk and white chocolate mousse cake with vanilla IC

Caramel Triffle - 250
Layered almond biscuit, praline feuilletine, salted butter caramel and chocolate mousse, served with coconut sorbet

Exotic Fruit Platter - 180
Seasonal selection of sliced fruits

Ice Cream & Sorbet - 90/scoop


Dinner Menu
6:00pm - 9:30pm


Starters

Ask for our special, we create daily based on seasonal fresh produce

Funky Squid - 200
Crispy calamari with chili-lime salt, roasted chili jam sauce

Ceviche Latino - 300
Snapper fish cubes, cilantro marinade, sweet corn, onion and chili

Tuna Tataki - 340
Seared tuna, teriyaki sauce, avocado and wasabi

Nem Ha Noi - 250
Pork, prawns, taro and glass noodles fried rolls with fish sauce dipping

Beetroot Carpaccio - 220
Roasted beetroot, apple, cress, orange with yogurt and sesame dressing

Caprese Salad - 320
Classic Italian buffalo mozzarella, tomato and basil

Crab & Mango Salad - 300
Soft shell crab in tangy green mango salad with Phuket spicy dressing

Asparagus Veloute - 300
Cream of asparagus with savory Chantilly

Lobster & prawn Chowder - 400
Rock lobster and prawns in creamy saffron soup

From Asia with Love

Khao Pad - 250/300/320
Fried rice, your choice of vegetables and egg, chicken or seafood

Pad Thai Goong - 320
Flat noodles with chili base and prawns

Pad See Ew Gai - 300
Thick flat noodles with soya sauce and chicken

Poo Pad Pong Kari - 350
Yellow curry and egg fried soft shell crab

Tom Yum Goong - 320
Hot and sour soup with seafood, lemongrass, galangal and mushroom

Thai Green Curry - 250
Thick coconut curry with chicken, basil, eggplants, served with rice

Massaman Curry - 300
Aromatic curry with braised beef, potatoes, coconut milk and rice

Crispy Pork - 350
Pork belly marinated in Vietnamese style with kale and peppers

Nippon Snapper - 400
Grilled fish fillet, miso reduction, sesame, bok choy, edamame and nori

Chinese Braised Tofu - 250
Yellow tofu, shiitake mushrooms, goji berries, ginger and spring onion braised in soya sauce

Main Courses

Premium Beef Tenderloin - 700
Australian chilled beef rubbed with Himalayan pink salt and Balsamico, served with baby potatoes and Jack Daniel’s reduction

Chicken Breast - 350
Marinated with yogurt and Arabic spices, sweet potato and sautéed greens

Pork Chop - 400
Kurobuta “Black hog” in garlic and rosemary rub, mashed potatoes and green peppercorn sauce

Catch of the Day - 400
Lemon-thyme marinated fish fillet, sautéed artichokes and lemon emulsion

Prawns Platter - 500
5 pcs White shrimp grilled with salt and pepper, served with sautéed vegetables and Thai tamarind reduction

Tuna Loin - 400
Simply seared tuna with lemon scented olive oil, green olive tapenade, garden salad with raspberry vinaigrette

Seafood Mixed Grill - 700
120gr Catch of the day fish fillet, 120gr prawns, 100gr scallops and 80gr squid, served with garlic fried rice and Thai seafood sauce

Lamb Shank - 500
Slow cooked lamb shank in red wine and aromatic herbs, served with mashed potatoes and gremolata

Dessert

Mango Sticky Rice - 180
Coconut rice, fresh mango and sesame

Triple Chocolate - 250
Dark, milk and white chocolate mousse cake with vanilla IC

Caramel Triffle - 250
Layered almond biscuit, praline feuilletine, salted butter caramel and chocolate mousse, served with coconut sorbet

Mango - Coconut Mousse - 250
Tropical mousse served with chocolate IC

Exotic Fruit Platter - 180
Seasonal selection of sliced fruits

Cheese Board - 250
Chef’s selection of cheese variety, nuts, dry fruits and homemade compote

Ice Cream & Sorbet - 90/scoop

RESERVATIONS

T : +66 (0) 2 514 8112

F : +66 (0) 2 539 4373

E : [email protected]

akyra BEACH CLUB PHUKET

32/7 Moo 5, Kokkloi, Takua Thung

Phang Nga, Thailand 82140

 

T : +66 (0) 7 659 2500

F : +66 (0) 7 659 2510

E : [email protected]

Every thing is perfect. Professional staff. Breakfast excellent. We had a garden Villa near the beach with a lovely view of a tropical garden. All together a perfect holiday. It’s really a resort we can recommend for a short holiday.
- by Jette E. (Stayed Date April 2018) -
Loved this chic hotel on Natai Beach. Beach itself was clean and quiet without a tout in sight. We spent a lot of time lounging at the pool. Our rooms which were the garden villas were nice and private (other friends who booked pool villas complained about the lack of privacy). Even though it may be far from Phuket town taxis are easily arranged.
- by Lottie Y. (Stayed Date April 2018) -
What a truly stunning location with a beautiful beach! Enjoy the peace and quiet in this idyllic setting with service that got better through our stay. The staff were attentive and very helpful, through meals, drinks and room standards, whilst paying attention to what the guest would actually like. Would have no hesitation in recommending this Hotel. The sister hotel and restaurant over the road also come highly recommended. We look forward to staying with you in the future.
- by Matt and Gemma (Stayed Date April 2018) -
We spent a week here with many pleasure. Staff,location and restaurant were absolutely lovely.
I strongly recomend Akyra structure for a quiet and relaxing period.
- by Claudio Z. (Stayed Date April 2018) -
Absolutely wonderful boutique 5 star resort. We had 10 nights and loved everything ... from the garden view villa, which was very large, extremely comfortable king bed. Staff were wonderfully happy and remembered how i have my cocktail each afternoon. A beautiful outlook from the pool to the Andaman Sea. The only tricky choice was where to swim first- pool or sea? The best resort we've stayed at. Top marks.
- by Jane P. (Stayed Date April 2018) -