Italian Food Delivery & Take Away in Chiang Mai - Italics Restaurant

Italian Food Delivery & Take Away in Chiang Mai

Freshly prepared Italian Dishes, made with the highest quality, locally sourced ingredient delivered to your door by Italics Restaurant in Chiang Mai.

15% Off for pick-up and direct order with free delivery within 5km.

Complimentary face mask for each order because we care!

 

Italian Food, Delivered

Aperitivo

Garlic Crostini - 160

Italian Flat Bread & Parma Ham - 230
with rocket, Parmesan, Mascapone & Mozzarella cheese

Tomato Bruschetta - 195
with fresh basil & olive oil

Crab & Avocado Bruschetta - 270
crab meat, avocado, yogurt, coriander, shallot, dill

Cold Cuts Platter - 395
Prosciutto, cooked ham, salami & chorizo selection of Italian cheese, Gorgonzola, Brie, Ricotta & Parmesan

 

Deli Salads

Our Classic Caesar - 290

Grilled Chicken Caesar - 330

Italics Summer Salad - 370
crab meat, avocado, orange wedge, dill, mixed salad

Arugula & Prosciutto - 350
rocket salad, freshly sliced crispy Parma ham, Mozzarella cheese, melon, boiled egg parmesan shavings

Italics Burrata Salad - 430
fresh burrata cheese, tomato, semi dried tomato, roasted bell pepper, Italian basil & pesto with Parma ham

Garden Greens - 230
marinated peppers & grilled vegetables

Chiang Mai Chef Salad - 295
royal project seasonal fruit, quails eggs, crispy pork skin, northern Thai sausage, green salad with green chili & coconut oil dressing

 

Soups

Minestrone - 195

Pumpkin Veloute - 195

Spicy Tomato Seafood Cioppino - 280

Porcini Mushroom Veloute - 280

 

Pizza

Margherita - 270
tomato & mozzarella

Burrata Truffle Pizza - 595
fresh Burrata & mozzarella cheeses, sliced seasonal truffle & truffle oil

Bolognese and Mushroom - 340
beef bolognese sauce, mozzarella, wild mushroom & Parmesan

Diavola - 340
mozzarella, spicy salami & roasted bell pepper

Carbonara - 320
mozzarella cheese, carbonara sauce, bacon & parmesan

Vegetarian - 290
eggplant, zucchini, mushroom, olive & bell pepper

Ham Lover Hawaiian - 330
cooked ham, prosciutto ham, bacon, & fresh pineapple

Parma Ham - 370
mozzarella, Parma ham, rocket & parmesan

Chiang Mai Pizza - 330
Northern sausage, rocket & garlic

Chiang Rai Six Cheese - 340
goat cheese, ricotta, mozzarella, gorgonzola, mascarpone & parmesan

Pesto Seafood - 340
tomato, mozzarella, prawns, mussels, squids & pesto sauce

akyra Pizza - 370
tomato, mozzarella, mushrooms, salami, bacon, blue cheese & truffle paste

Italian Sausage - 360
Italian fennel sausage, caramelized onions & gorgonzola

Spinach Ricotta Calzone - 295
tomato, mozzarella, spinach & parmesan, served with mixed salad on the side

A Quarter of Each Choice - 560
extra toppings are charged between 30 to 100THB

 

 

Main Courses

Sea Bass “Puttanesca Style” - 470
parsley garlic rice berry, Puttanesca sauce & pickled vegetables

Pan Fried Black Cod - 490
served with pesto sauce, Gremolata parsley garlic prawns & boiled crushed potatoes

Hokkaido Duo - 595
Seared yellow fin tuna & Hokkaido scallops, Pesto mayo, papaya salsa, mashed potato & coriander lime Shoyu dressing

Pan Seared Snow Fish - 630
with panzanella salad & Japanese pumpkin puree

Open Chicken Saltimbocca - 395
with crispy Parma ham and Quinoa salad

Australian Beef Tenderloin - 840
roasted potatoes, baby carrots & rocket salad

Grilled Pork Chop - 440
with spaghetti, mushroom cream sauce, Onsen egg and side salad

Grilled Lamb Loin - 895
served with homemade potato Gnocchi Gorgonzola cream sauce, pickled shallot, & pine apple salsa

 

Artisan Appetizers

Crispy Fried Zucchini Sticks - 220
with sour cream & sweet chili sauce

Gambas al Ajillo - 390
fried fresh prawns with Spanish paprika, garlic, dried chili, Italian parsley and lemon, served on sizzling plate

Beef Carpaccio - 330
carbonara sauce, crispy Parma ham, pickled shallots, rocket & parmesan shavings

Calamari Frito - 295
with kaffir lime leaf dust & pickled vegetables

Seared Hokkaido Scallops - 260
served with Bombay pumpkin puree, papaya salsa & fish roe

Tuna Avocado Tartare - 295
caper, wasabi, shallot, parsley, lime juice served with garlic crostini

Drunken Blue Mussels - 320
cooked in white wine, parsley and garlic sauce

 

Pastas & Risotto

Chili & Garlic Spaghetti - 230

Spaghetti Crab Arrabiata Style - 395
homemade spicy tomato sauce & blue crab meat

Paccheri Caprese - 295
homemade tomato sauce, mozzarella, cherry tomato & Italian basil

Homemade Tagliatelle Carbonara - 320
with crispy Parma ham

Spaghetti Gamberrie Pesto - 360
with grilled river prawn & cherry tomatoes

Wood Fired Italics Lasagna - 360
homemade pasta with traditional Chiang Mai spicy minced pork

Homemade Ravioli Beef Ragu - 360
in creamy mushroom, red wine & truffle sauce

Homemade Tagliatelle with Spicy Seafood - 390
with prawns, squids, fishes & NZ mussels in spicy homemade sauce

Homemade Potato Gnocchi - 350
with mushrooms & truffle cream sauce

Chef Favorite Pasta - 360
spaghetti, yellow fin tuna, anchovy, caper, shallot, garlic, tomatoes, dried chili and parsley

Homemade Pappardelle Beef Ragu - 360
braised beef in rich tomato and red wine sauce with Parmesan cheese

Mushroom & Truffle Risotto - 360
with porcini mushroom, Parmesan cheese, truffle oil and arugula

Pesto Risotto - 495
with Burrata cheese and Parma ham

 

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Italian Take Away & Delivery in Chiang Mai - Italics Restaurant

 

Desserts

Tiramisu - 270
with pistachio ice cream

Hot Chocolate Lava Cake - 295
with vanilla ice cream

Banana Ricotta Cheesecake - 260
with hot vanilla cream

Passion Fruit & Mango Panna Cotta - 230

Cookie & Cream - 250
half baked cookie dough, Marscapone cream, choco brownie, vanilla ice cream and caramel sauce

Deep Fried Sticky Rice Balls & Sweet Mango - 260
with coconut ice cream

Home Made Gelato
Daily Selection 1 scoop - 80
chocolate | vanilla | coffee | strawberry | mango | coconut | passion fruit | pistachio

 

ITALICS Restaurant

22/2 Nimmana Haeminda Road Soi 9,

Su Thep, Muang Chiang Mai District,

Chiang Mai 50200,

Thailand

 

Location

 

T : +66 (0) 5 321 6219

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