Making a Caesar Salad at Home

Learn how to make a Caesar Salad at home with this step by step video (and recipe) from our favourite Chef Phubase from akyra Manor Chiang Mai



** Eagle eyed viewers will notice we have used mayonnaise in this recipe and not a fresh Caesar dressing, which we have included in the actual recipe. We thought during COVID  it would be easier to use a readily available condiment rather then trying a fresh dressing.


Caesar Salad Recipe



  • Chopped garlic, 1 tsp
  • Chopped caper, 1 tsp
  • Chopped anchovy (optional), 1 tsp
  • White wine vinegar, 1 tsp
  • Lemon juice, 1 tsp
  • Parmesan powder, 1 tbs
  • Mayonnaise, 2 tbs
  • Olive oil, 1 tbs
  • Pinch of salt and pepper
  • Cos salad or any salad, 100 g
  • Crispy bacon, 40 g
  • Croutons, 20 g
  • Shredded Parmesan, as you like



  1. Mix all the ingredient for dressing the mixing bowl with whisk
  2. Mix dressing with salad well together
  3. Place salad in the serving bowl, add crispy bacon, croutons and shredded Parmesan on top and it's ready to serve


For a classic fresh dressing - Whisk one egg yolk, lemon juice and ½ tsp Dijon mustard. Then drop by drop (as whisking) add the olive oil and 3 tbs vegetable oil until consistency reached. Adding oil to fast without whisking enough will lead to the dressing splitting, so keep up a steady whisk and pour.


Fancy a fresh Caesar Salad delivered to your door in Chiang Mai, Italics Restaurant offers delivery on all menu items!

Akaryn hotel group will continue to bring you helpful at home tips during these uncertain times #FromAKARYNwithLove



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ITALICS Restaurant

22/2 Nimmana Haeminda Road Soi 9,

Su Thep, Muang Chiang Mai District,

Chiang Mai 50200,





T : +66 (0) 5 321 6219

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